Top 5 products for Yellowtail Collar
Latest reviews
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
Latest reviews
- great tuna collars. I wish I had the recipe for the soy ginger dipping sauce. this is a repeat!
- It was cleaned very well, but it smelled very fishy, probably due to the type of fish. I was originally planning to simply pan-fry it and sprinkle it with sea salt and pepper, but now I'm debating whether to braise it.
- It arrived perfectly frozen and the size was just right.
- Great quality fish to make hamachi no Kama
- Great when air fry
- Great for air fry!
- Crispy when air fryer
- Very tasty
- good for bbq with marinating just salt.
- Before, when I bought them, the pieces were very big and thick, but now when I buy them again, they're very small!
Latest reviews
- Great for grilling will be buying more soon
- Taste so good we marinate it grilled perfect with rice
- I really like this, I've bought it many times already, it's great!
- Hamachi Kama is a house favorite
- This is an item I keep ordering~~ I marinate it in white wine/mirin, sprinkle it with coarse salt, and air-fry it every time
- Good product
- Each piece of fish had a much smaller jaw than I had imagined.
- Our family's favorite fish that we always stock up on~~ This time, it was 8 pieces.
Latest reviews
- It was delicious!
- Not the same collars we used to get. Too much body meat and less collar. Fish same out very dry since there is less fat in there. Disappointed.
- Not bad it can be dry. Torching it tastes better.
- The fish chin meat was tender and sweet, and it was expensive for only 5 slices.
- I thought it was small. It turned out to be L size. Very fleshy
- Great quality. Would buy again
- Very nutritious
- Delicious. My parents made two version, curry and black bean. It's a little pricey but would definitely buy again.
- looks good and fresh...
- The fish is fragrant and delicate, and it is very delicious after grilling. Remember to marinate with some wine to eliminate the fishy smell.
Latest reviews
- There are four pieces of fish jaw in total, weighing nearly 2 pounds including packaging. Be careful when eating as there are small bones and fish bones.
- Lemon garlic baked. 2nd time ordering. Will buy more in the future.
- Very satisfied
- I really like it.
- This salmon brisket is really good, generous portion, fresh, and top-notch quality!
- packaged frozen will cook this later
- This was my first time buying it, and it was very tasty and fatty!
- properly sealed
- I think this part of the fish is the best. I'll buy more after I finish this one.
Popular recipes

Grilled Yellowtail Collar with Soy Glaze
Perfectly grilled shines in this simple yet flavorful preparation. The soy glaze lends both sweetness and saltiness, perfectly complementing the rich and tender fish. Plus, it's cooked on a grill for that extra layer of smokiness. Soy Sauce, Mirin, Sugar, and .

Rice Cooker Yellowtail Collar with Ginger
This dish uses the humble rice cooker to transform into a tender, flavorful masterpiece. The ginger adds a subtle heat that contrasts beautifully with the fatty fish. With just three other ingredients, it's simplicity at its finest! , Rice, Soy Sauce, and Ginger.

Stir-Fried Yellowtail Collar with Vegetables
This stir-fry recipe brilliantly pairs the robust flavor of with the freshness of mixed vegetables. It's an easy and healthy one-pan dish packed full of flavor and color in each bite! , Mixed Vegetables, Soy Sauce, and Olive Oil.

Instant Pot Yellowtail Collar with Garlic Butter
Cooked in an Instant Pot, this dish is a comfort food elevated. The garlic butter brings out the robust flavor of the fish while keeping it incredibly moist and tender. , Butter, Garlic, and Shoyu.

Yellowtail Collar Miso Soup
Enjoy the goodness of a comforting bowl of miso soup uniquely enhanced with . The tender fish combined with the umami-rich miso makes for a heartwarming dish perfect for a light meal. , Miso Paste, Tofu, and Green Onions.
Frequently asked questions
What is yellowtail collar?
It is the part located between the head and the body of the yellowtail fish. It is known for its juicy, tender meat and soft texture.
Why is yellowtail collar popular in cooking?
It has a high concentration of flavorful oils and the meat is very rich and tender, making it a gourmet favorite.
How to prepare a yellowtail collar?
Clean it properly, season it according to your preference and then grill or bake it.
What does yellowtail collar taste like?
It tastes rich, fatty, and juicy with a natural sweetness found in many types of fish.
How to store yellowtail collar?
It can be kept in the refrigerator if it's going to be used soon, otherwise it can be frozen for long term storage.
Can I fry yellowtail collar?
Yes, you can fry it, just make sure to drain excess oil with paper towels.
What type of wine pairs well with grilled yellowtail collar?
A rich white wines like Chardonnay or light-bodied red wines like Pinot Noir would pair well.
How long does it take to cook yellowtail collar?
It generally takes about 10-15 minutes per side when grilling.
Where is the yellowtail collar located?
The collar is the section of the fish located just behind the gills and extending down towards the belly.
Where can I buy yellowtail collar?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can yellowtail collar be eaten raw?
No, it is usually cooked before it is eaten.
Is yellowtail collar expensive?
Since it is considered a delicacy, it can be more pricey than other parts of the fish.
What’s a good method for grilling yellowtail collar?
Marinate it first, then grill it over medium-high heat. Flip it occasionally until it's well cooked.
Is yellowtail collar healthy?
Yes, it’s packed with omega-3 fats and is a good source of protein.
Is yellowtail collar boneless?
No, it includes the fish’s clavicle with meat surrounding it.
What is the nutritional value of yellowtail collar?
It is high in protein, low in saturated fat, and a good source of Vitamin D and Omega-3 fatty acids.
Popular reviews
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
- great tuna collars. I wish I had the recipe for the soy ginger dipping sauce. this is a repeat!
- Great for grilling will be buying more soon
- Taste so good we marinate it grilled perfect with rice
- I really like this, I've bought it many times already, it's great!
- Hamachi Kama is a house favorite
- This is an item I keep ordering~~ I marinate it in white wine/mirin, sprinkle it with coarse salt, and air-fry it every time
- Good product
- Each piece of fish had a much smaller jaw than I had imagined.
- Our family's favorite fish that we always stock up on~~ This time, it was 8 pieces.
- It was delicious!
- Not the same collars we used to get. Too much body meat and less collar. Fish same out very dry since there is less fat in there. Disappointed.
- There are four pieces of fish jaw in total, weighing nearly 2 pounds including packaging. Be careful when eating as there are small bones and fish bones.
- Lemon garlic baked. 2nd time ordering. Will buy more in the future.
- Very satisfied
- I really like it.
- This salmon brisket is really good, generous portion, fresh, and top-notch quality!
- packaged frozen will cook this later
- This was my first time buying it, and it was very tasty and fatty!
- properly sealed
- I think this part of the fish is the best. I'll buy more after I finish this one.
- I love this tuna its 2pcs great for the price!
- It is simmered with radish.
- They look delicious and have firm flesh. I plan to stew them with daikon radish.
- my second order i love it
- The packaging was intact, and the color looked very reddish and fresh.
- It's really too outrageous, although it was a special offer bought back, seeing the fish gills have not been cleaned, cleaned up have half a pound and some meat is mold ah! All gills have not been cleaned fishy and smelly, with disappointing, I hope you continue to improve some refrigerated food such quality how can possibly buy to customers
- Eating at home during holidays, or at any other time, always tastes better.
- I bought the Norwegian salmon chin before; it was delicious and tender, and I would definitely buy it again.
- Norwegian salmon jaw cooked in Mi So soup is incredibly delicious!
- I didn't expect salmon jaw to be so delicious. I marinated it briefly and then air-fried it.
- I'll let you know after I try the salmon chin on my first purchase.
- Good yellowtail collar.
- One of the four fish chins, the meat is delicate, I personally prefer salmon chin
- It's quite fresh. Marinate it with salt for a while. Fry it in an air fryer at 400 degrees for ten minutes and turn it over for five minutes. It's delicious and fragrant.
- Amazing with sea salt and broiled
- This time, the fish chin was very tender and medium in size. It was delicious after being grilled in an air fryer.
- 2nd time ordering. The quality looks a bit different. Put it in @400 for 10 mins and broil till brown, about 2-3 mins. Fish has a slightly more fishy taste but still good.
- It was smaller than I expected. I hope it tastes good.
- The fish is fresh, but the fish scales are a bit difficult to handle
- Put it in the oven and bake it, a lot of fat is delicious
- It looks so good and i will make good food with it



























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