Buy yellowtail collar online

Delve into the world of Yellowtail Collar, a delicacy savored across multiple cuisines. This part of the fish, located just behind the head, is known for its tender, rich, and flavorful meat. Revered particularly in Japan, the Yellowtail collar, or 'Hamachi Kama', holds a special cultural significance, symbolizing prosperity and good fortune. This page offers you a comprehensive guide to Yellowtail collar. Here, you will find information about the importance of Yellowtail collar, mouth-watering recipes, the equipment you will need, detailed cooking instructions, and related products and recipes. Immerse yourself in the gastronomical experience of Yellowtail collar and revolutionize the way you cook fish.
Top 5 products for Yellowtail Collar
Latest reviews
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
Latest reviews
- Always so delicious and simple to cook! Can eat this everyday!
- It’s so meaty and delicious! Roasted them! So easy with no effort but so yummy! Make dipping sauce.
- Came with like 5-6 collars and was able to pre portion them to freeze for later.
- I baked it in the oven with teriyaki seasoning. It was so delicious
- It contains 5 slices. It arrived partially thawed, but that's within the acceptable range.
- Marinated and air fried. So fresh and delicious
- It was incredibly delicious!
Latest reviews
- Not bad it can be dry. Torching it tastes better.
- The fish chin meat was tender and sweet, and it was expensive for only 5 slices.
- I thought it was small. It turned out to be L size. Very fleshy
- Great quality. Would buy again
- Very nutritious
- Delicious. My parents made two version, curry and black bean. It's a little pricey but would definitely buy again.
- looks good and fresh...
- The fish is fragrant and delicate, and it is very delicious after grilling. Remember to marinate with some wine to eliminate the fishy smell.
- It was discounted again so I bought it again.It was so juicy and taste perfect.
- Bake for 30 minutes at 180 degrees C (Japanese water wave oven)Add light soy sauce and lemon juice with a little bit of white radish pureetasty
Latest reviews
- Good for soup like sinigang, with meat. Will buy again.
- I have repurchased it several times. The quality is stable. I add salt and pepper to the oven. It is a quick and convenient dish.
- The freshness is so good.
- Great product, I just half of this for my soup and the other half for broiled garlic miso salmon.
- I’m excited to bake this in the oven., My favorite yens salmon collar.
- The gills are tastier when grilled.
- It looks like you've made some progress. I'm looking forward to it.
- Received item fast and nicely packed. Thank you
- The salmon jaw is delicious and I ordered it many times.
- Fish chin: braised, cooked in soup, or added to hot pot, it is very convenient and nutritious
Latest reviews
- Good yellowtail collar.
- One of the four fish chins, the meat is delicate, I personally prefer salmon chin
- It's quite fresh. Marinate it with salt for a while. Fry it in an air fryer at 400 degrees for ten minutes and turn it over for five minutes. It's delicious and fragrant.
- Amazing with sea salt and broiled
- This time, the fish chin was very tender and medium in size. It was delicious after being grilled in an air fryer.
- 2nd time ordering. The quality looks a bit different. Put it in @400 for 10 mins and broil till brown, about 2-3 mins. Fish has a slightly more fishy taste but still good.
- It was smaller than I expected. I hope it tastes good.
- The fish is fresh, but the fish scales are a bit difficult to handle
- Put it in the oven and bake it, a lot of fat is delicious
Popular recipes
Grilled Yellowtail Collar with Soy Glaze
Perfectly grilled shines in this simple yet flavorful preparation. The soy glaze lends both sweetness and saltiness, perfectly complementing the rich and tender fish. Plus, it's cooked on a grill for that extra layer of smokiness. Soy Sauce, Mirin, Sugar, and .
Rice Cooker Yellowtail Collar with Ginger
This dish uses the humble rice cooker to transform into a tender, flavorful masterpiece. The ginger adds a subtle heat that contrasts beautifully with the fatty fish. With just three other ingredients, it's simplicity at its finest! , Rice, Soy Sauce, and Ginger.
Stir-Fried Yellowtail Collar with Vegetables
This stir-fry recipe brilliantly pairs the robust flavor of with the freshness of mixed vegetables. It's an easy and healthy one-pan dish packed full of flavor and color in each bite! , Mixed Vegetables, Soy Sauce, and Olive Oil.
Instant Pot Yellowtail Collar with Garlic Butter
Cooked in an Instant Pot, this dish is a comfort food elevated. The garlic butter brings out the robust flavor of the fish while keeping it incredibly moist and tender. , Butter, Garlic, and Shoyu.
Yellowtail Collar Miso Soup
Enjoy the goodness of a comforting bowl of miso soup uniquely enhanced with . The tender fish combined with the umami-rich miso makes for a heartwarming dish perfect for a light meal. , Miso Paste, Tofu, and Green Onions.
Yellowtail Collar near me
Frequently asked questions
What is yellowtail collar?
It is the part located between the head and the body of the yellowtail fish. It is known for its juicy, tender meat and soft texture.
Why is yellowtail collar popular in cooking?
It has a high concentration of flavorful oils and the meat is very rich and tender, making it a gourmet favorite.
How to prepare a yellowtail collar?
Clean it properly, season it according to your preference and then grill or bake it.
What does yellowtail collar taste like?
It tastes rich, fatty, and juicy with a natural sweetness found in many types of fish.
How to store yellowtail collar?
It can be kept in the refrigerator if it's going to be used soon, otherwise it can be frozen for long term storage.
Can I fry yellowtail collar?
Yes, you can fry it, just make sure to drain excess oil with paper towels.
What type of wine pairs well with grilled yellowtail collar?
A rich white wines like Chardonnay or light-bodied red wines like Pinot Noir would pair well.
How long does it take to cook yellowtail collar?
It generally takes about 10-15 minutes per side when grilling.
Where is the yellowtail collar located?
The collar is the section of the fish located just behind the gills and extending down towards the belly.
Where can I buy yellowtail collar?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can yellowtail collar be eaten raw?
No, it is usually cooked before it is eaten.
Is yellowtail collar expensive?
Since it is considered a delicacy, it can be more pricey than other parts of the fish.
What’s a good method for grilling yellowtail collar?
Marinate it first, then grill it over medium-high heat. Flip it occasionally until it's well cooked.
Is yellowtail collar healthy?
Yes, it’s packed with omega-3 fats and is a good source of protein.
Is yellowtail collar boneless?
No, it includes the fish’s clavicle with meat surrounding it.
What is the nutritional value of yellowtail collar?
It is high in protein, low in saturated fat, and a good source of Vitamin D and Omega-3 fatty acids.
Popular reviews
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
- Always so delicious and simple to cook! Can eat this everyday!
- Not bad it can be dry. Torching it tastes better.
- The fish chin meat was tender and sweet, and it was expensive for only 5 slices.
- I thought it was small. It turned out to be L size. Very fleshy
- Great quality. Would buy again
- Very nutritious
- Delicious. My parents made two version, curry and black bean. It's a little pricey but would definitely buy again.
- looks good and fresh...
- The fish is fragrant and delicate, and it is very delicious after grilling. Remember to marinate with some wine to eliminate the fishy smell.
- It was discounted again so I bought it again.It was so juicy and taste perfect.
- Bake for 30 minutes at 180 degrees C (Japanese water wave oven)Add light soy sauce and lemon juice with a little bit of white radish pureetasty
- Good for soup like sinigang, with meat. Will buy again.
- I have repurchased it several times. The quality is stable. I add salt and pepper to the oven. It is a quick and convenient dish.
- The freshness is so good.
- Great product, I just half of this for my soup and the other half for broiled garlic miso salmon.
- I’m excited to bake this in the oven., My favorite yens salmon collar.
- The gills are tastier when grilled.
- It looks like you've made some progress. I'm looking forward to it.
- Received item fast and nicely packed. Thank you
- The salmon jaw is delicious and I ordered it many times.
- Fish chin: braised, cooked in soup, or added to hot pot, it is very convenient and nutritious
- Good yellowtail collar.
- One of the four fish chins, the meat is delicate, I personally prefer salmon chin
- It's quite fresh. Marinate it with salt for a while. Fry it in an air fryer at 400 degrees for ten minutes and turn it over for five minutes. It's delicious and fragrant.
- Amazing with sea salt and broiled
- This time, the fish chin was very tender and medium in size. It was delicious after being grilled in an air fryer.
- 2nd time ordering. The quality looks a bit different. Put it in @400 for 10 mins and broil till brown, about 2-3 mins. Fish has a slightly more fishy taste but still good.
- It was smaller than I expected. I hope it tastes good.
- The fish is fresh, but the fish scales are a bit difficult to handle
- Put it in the oven and bake it, a lot of fat is delicious
- Smaller than I expected. Hope it is still fresh.
- It's OK, worth repurchasing for its special value. The air fryer baked it very crispy.
- There are only a few pieces. They look a bit dark in the backlight, but they actually look pretty good.
- The weight is right and it looks fresh
- I've bought this a few times. It's tasty, but it would be better were it meatier.
- Three-striped fish chin, delicious taste, repurchased many times!
- It came with two fairly large ones and was cheap, so it was a good deal!
- Salmon collars don’t have much meat. Provides a ton of salmon flavor and lots of fatty bits. Very creamy in soup but not filling.
- There were two pieces in one package. I cooked them in the air fryer and ate them. I didn't think the color or smell was that fresh, so I'd like to buy them when they're on sale.
- first time try when it’s on sale. very good quality! no fishy smell and i like this breed of salmon. not overly greasy and heavy. the flesh is darker pink and firmer texture. will buy again!
- Very fishy and smelly. Not fresh at all