Buy lap chong online

Lap chong is a type of dried, hard sausage originating from China. It is most commonly used in dishes in southern Chinese cuisines.

Lap Chong is normally steamed or stir-fried before consumption. It is also often sliced into coins and heated up in a pan.

Lap Chong is made from pork and pork fat marinated in rice wine, high in sugar, with soy sauce, salt, and powdered star anise.

No, lap chong cannot be eaten raw. It needs to be cooked before consumption.

Lap chong should be stored in a cool, dry place if unopened. Once opened, it should be stored in the refrigerator and wrapped in wax or parchment paper.

Lap chong originated from China, specifically the southern regions.

Lap chong is high in protein, but also in sodium and fat. It should be consumed in moderation.

Traditional lap chong is not spicy. It has a sweet and savory flavor. However, some varieties may contain spices.

Lap Chong is commonly used in dishes like fried rice, noodle soups, clay pot rice, and steamed rice in lotus leaf.

Lap chong has a unique taste. It is sweet and savory with a slight smoky flavor.

Although the primary ingredients of lap chong are gluten-free, make sure to check the label as some brands may contain additives or flavorings that have gluten.

Unopened lap chong can last up to 6 months in the pantry or indefinitely if stored in the freezer. Once opened, it's best to consume within 2 weeks, refrigerated.

Yes, freezing lap chong extends its shelf life. Make sure it's properly sealed to avoid freezer burn.

Yes, some companies produce vegetarian lap chong, made with ingredients like soy protein instead of pork.

Yes, there are several types of lap chong, including those made with liver, those made with duck, and those that are extra fatty or lean.

You can buy it at Weee! Asian Market, www.sayweee.com.