Pork bone refers to the bones of a pig, usually used in cooking to add flavor and nutrients to dishes.

What are the benefits of cooking with pork bone?

Cooking with pork bone can add depth of flavor and richness to soups, broths, and sauces. It also provides essential nutrients like collagen, calcium, and phosphorus.

How do I store pork bone?

Pork bone should be stored in the refrigerator at a temperature below 40°F (4°C). It is best to wrap it tightly in plastic wrap or place it in an airtight container to prevent any contamination.

Can I freeze pork bone?

Yes, pork bone can be frozen for later use. Make sure to wrap it tightly in freezer-safe packaging or put it in an airtight container to prevent freezer burn. It can be stored in the freezer for up to 3 months.

How can I use pork bone in cooking?

Pork bone can be used to make flavorful broths, stocks, soups, and stews. It can also be used to enhance the taste of sauces and gravies.

Should I remove the meat from pork bone before cooking?

It is not necessary to remove the meat from pork bone before cooking, as it adds flavor to dishes. However, you can remove the meat if desired.

Is pork bone safe to eat?

Yes, pork bone is safe to eat when cooked properly. Ensure that it reaches the recommended internal temperature of 145°F (63°C) to kill any harmful bacteria.

Can I use pork bone in a slow cooker?

Yes, pork bone can be used in a slow cooker to make flavorful bone broth or slow-cooked dishes. It can add rich flavors over long cooking times.

Can I use pork bone in a pressure cooker?

Yes, pork bone can be pressure cooked to make quick and flavorful broths or stocks. It helps extract all the flavors and nutrients in a shorter time.

How long does it take to cook pork bone?

The cooking time for pork bone depends on the recipe and the cooking method used. It can range from 1 hour to several hours, especially for making bone broth.

Can I use pork bone for making soup?

Yes, pork bone is commonly used to make delicious and hearty soups. It adds depth of flavor and richness to the soup base.

Does pork bone add fat to dishes?

Pork bone can add some fat to dishes, especially when used to make broth or stock. However, you can remove excess fat by skimming it off the surface during the cooking process.

Can I reuse pork bone for multiple recipes?

Yes, you can reuse pork bone for multiple recipes. After cooking, remove any remaining meat and store the bone in the refrigerator or freezer until ready to use again.

Are there any vegetarian alternatives to pork bone?

Yes, there are vegetarian alternatives such as vegetable broth or mushroom broth that can be used as a substitute for pork bone in recipes.

What are some popular dishes that use pork bone?

Some popular dishes that use pork bone include pork bone soup, tonkotsu ramen, pork bone broth, and slow-cooked pork bone dishes.

Can I buy pork bone online?

You can buy pork bone at Weee! Asian Market, www.sayweee.com.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy pork bone near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Pork Bone

#1

Pork Leg Bones, Frozen 4 lb

This frozen pork leg bone product perfectly matches your need for pork bone. As a frozen item, it brings convenience because it prolongs the shelf life, thus providing flexibility for when to use it. The pork leg bones are fantastic for Asian cuisine such as in Pho or Ramen, contributing to a deeply flavorful broth. Additionally, they can be part of a nutritious diet due to their minerals and collagen content. Ideal for individuals who are conscious about fresh, flavoursome, and healthy ingredients.

$8.99 - $10.79

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fresh and delicious
lily
The bones had a slight odor from being in the refrigerator for a while, but with proper preparation, they were fine. Still frozen when delivered.
Thich an ngon
Pork bones are very fresh and delicious.
huyenphamsg12
This is my first time buying this, and I think it would make a really delicious soup!
mm
The vegetables are very fresh! I'll definitely buy them again...
Selina_~
Bone broth is delicious and fragrant; I've bought this type many times.
weee.15434674
Very good quality bones with lots of bone marrow and a little bit of meat too. Good to make soup with
Kate
The packaging was neat and tidy. This is what I like most about buying on Weee .
ThảoNguyễn
I've repurchased this several times. These pork bones are delicious, and I mostly use them for making soup.
christwfg
Lots of marrow bones to cook delicious beef noodle soup
VietNga

#2

Heritage Berkshire Pork Neck Bone, Frozen 2 lb

A high-quality option for Pork Bone, the Heritage Berkshire variety offers a robust flavor ideal for Asian recipes like Ramen or Sinigang soup. Its frozen state increases convenience, allowing you to store it for longer and use when required, ensuring freshness. Renowned for its ethical farming, Heritage Berkshire Pork provides a healthier alternative due to its better ratio of mono-unsaturated to saturated fats. Perfect for savory broths and meaty meals.

$5.39 - $7.79

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Yummy to making soup
siriya.chon
These pork neck bones are great for making pork rib, yam, and corn soup!
yi.shiuan.d
I received 2 pounds of beautiful black pork neck bones (soup bones), frozen, ready to make soup.
福媽
Fresh pork neck bones are delicious, they make a sweet broth, I will buy more.
weee.11470504
The bones are good, enough for three people.
Guangbao
One pack contained quite a lot; I made two soups: one with corn and pork ribs, and the other with lotus root and pork ribs.
Snowflake
The soup made with black pork neck bones is delicious and has no fishy smell!
helen，gao
The packaging is perfect; I'll use it for making soup!
xqzy宋
reorder, good for sour soup
GRACE

#3

Pork Neck Bones, Frozen 2.5 lb

These frozen pork neck bones are ideal for preparing Asian dishes like ramen or soup. They yield a rich, flavorful broth when slowly cooked. Being frozen ensures long shelf-life, providing convenience as you can store and use them whenever required. Pork is also a good source of protein, making it a healthy choice. This item perfectly meets the demand for those after Pork Bone.

$7.99 - $9.99

Shop now

Packaged well. Will be making some soup with these!
richelle.t.dy
Fresh meat
masgusto.15522121
This was the first time I bought these pork neck bones. When I made soup, they had a fishy, foul smell. I don't know why. I soaked them in salt water for half an hour and blanched them, but they still had an unpleasant odor and no meaty aroma. I will never buy them again.
Anna
Frequently ordered weekly repeating ordered
wcluu
I'm soooooo happy.
rubyvielgo
It's pretty good; it's convenient for making soup and it's cost-effective.
nancyagent01
It's a large package, tightly sealed. Good quality!
maria
The weather was chilly so I ordered Gamjatang.
cyj493
more than expected. pictured here draining blood before boiling.
Sindia
It looks like you have a lot of meat~ I should try making some delicious gamjatang.
sukiyam

#4

Cut Pork Back bone Frozen 2 lb

Perfect for pork‑bone broth, it yields a deep, gelatin‑rich flavor ideal for ramen, pho, hot‑pot, braised pork and soups. Frozen form means long shelf life, easy storage and anytime use without rush to buy fresh. Great collagen source for hearty Asian dishes, ready for quick meals.

$4.29 - $4.79

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Still frozen. Nice packaging
chubbylady28
Portion smaller than expected
jphommasone
I drained the blood and made gamjatang. It was delicious because it didn't have any gamey smell or feel tough.
....
It's cold, so I made gamjatang. I soaked it in water for about four hours to remove the blood, so there's not much of a gamey smell.
april4711
making bone broth
NiVo
It looks pretty good but feels smaller than my previous bags.
Pan
Fresh from the market! Got my hands on some bone broth goodness. Perfect for winter and sick day.
Pea
Very fresh and plentiful, I really like buying vegetables from Wee, much cheaper than American and Asian markets.
weee.15287465
I've repurchased this several times! Thank you for the logistics!
N
I buy it often because it is delicious and has no fishy smell.
Kim

#5

Pork Berkshire Femur Bones 4 lb

This top-quality item is ideal for those needing Pork Bone. Being a part of Berkshire line, the popular and flavorful pork breed, these femur bones bring a desired hearty taste to many Asian dishes like Ramen or Sinigang. If looking for health-oriented benefits, they are excellent for bone broths, known for their rich nutrients. This product not being frozen provides convenience with immediate use, no thawing required. A nutritious choice that meets your culinary needs, yielding deeply flavored dishes!

$12.29 - $13.49

Shop now

Black pork ribs are great! They're all round bones. They make a wonderful soup.
宋晓华
Black pork bones have arrived! They're great for making soup.
猛龙过江之猪乸化妆
The pork bones have arrived! Excellent quality! They're perfect for making delicious soup.
猛龙过江之猪乸化妆
It smells bad The food I cooked has already been thrown away, and I've wasted other things too.
qinnipan
Not yet used.
Cam
It looks really big and fresh
Tra Phuong Bui
Looks good. It's getting cold, so I should make more soup to soothe my stomach.
Jing
Excellent bone broth, plus white radish and red dates, it's perfect for winter!
csyang77
New pork bones, not old. Very delicious noodles, will buy again.
Ngọc Hân
The bones I buy often are very fragrant, and the soup they make is always milky white.
Sandra

Popular recipes

Pork Bone Soup with Asian Herbs

This comforting and aromatic soup is perfect for cold nights. The pork bone infuses the broth with rich flavors, while the Asian herbs add a refreshing and fragrant touch to the dish.

Asian-Style Pork Bone Congee

Indulge in a bowl of creamy and nourishing congee made with pork bone. This recipe combines the umami flavors of pork bone with the simplicity of rice cooked to perfection in a rice cooker. A comforting and satisfying meal.

Instant Pot Pork Bone Curry

Enjoy the fusion of flavors in this quick and easy pork bone curry made in the Instant Pot. The tender pork bone absorbs the aromatic spices, creating a hearty and flavorful dish that pairs perfectly with steamed rice.

Stir-Fried Pork Bone with Asian Greens

Get a delicious and nutritious meal on the table in no time with this stir-fried pork bone dish. The tender pork bone is stir-fried with vibrant Asian greens, resulting in a delectable combination of textures and flavors.

Rice Cooker Pork Bone Claypot Rice

Experience the flavors of a traditional claypot rice dish made conveniently in a rice cooker. The succulent pork bone and fragrant rice are cooked together, allowing the meaty goodness to infuse into every grain. A satisfying one-pot meal.

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Frequently asked questions

What is pork bone?
Pork bone refers to the bones of a pig, usually used in cooking to add flavor and nutrients to dishes.
How do I store pork bone?
Pork bone should be stored in the refrigerator at a temperature below 40°F (4°C). It is best to wrap it tightly in plastic wrap or place it in an airtight container to prevent any contamination.
How can I use pork bone in cooking?
Pork bone can be used to make flavorful broths, stocks, soups, and stews. It can also be used to enhance the taste of sauces and gravies.
Is pork bone safe to eat?
Yes, pork bone is safe to eat when cooked properly. Ensure that it reaches the recommended internal temperature of 145°F (63°C) to kill any harmful bacteria.
Can I use pork bone in a pressure cooker?
Yes, pork bone can be pressure cooked to make quick and flavorful broths or stocks. It helps extract all the flavors and nutrients in a shorter time.
Can I use pork bone for making soup?
Yes, pork bone is commonly used to make delicious and hearty soups. It adds depth of flavor and richness to the soup base.
Can I reuse pork bone for multiple recipes?
Yes, you can reuse pork bone for multiple recipes. After cooking, remove any remaining meat and store the bone in the refrigerator or freezer until ready to use again.
What are some popular dishes that use pork bone?
Some popular dishes that use pork bone include pork bone soup, tonkotsu ramen, pork bone broth, and slow-cooked pork bone dishes.

What are the benefits of cooking with pork bone?
Cooking with pork bone can add depth of flavor and richness to soups, broths, and sauces. It also provides essential nutrients like collagen, calcium, and phosphorus.
Can I freeze pork bone?
Yes, pork bone can be frozen for later use. Make sure to wrap it tightly in freezer-safe packaging or put it in an airtight container to prevent freezer burn. It can be stored in the freezer for up to 3 months.
Should I remove the meat from pork bone before cooking?
It is not necessary to remove the meat from pork bone before cooking, as it adds flavor to dishes. However, you can remove the meat if desired.
Can I use pork bone in a slow cooker?
Yes, pork bone can be used in a slow cooker to make flavorful bone broth or slow-cooked dishes. It can add rich flavors over long cooking times.
How long does it take to cook pork bone?
The cooking time for pork bone depends on the recipe and the cooking method used. It can range from 1 hour to several hours, especially for making bone broth.
Does pork bone add fat to dishes?
Pork bone can add some fat to dishes, especially when used to make broth or stock. However, you can remove excess fat by skimming it off the surface during the cooking process.
Are there any vegetarian alternatives to pork bone?
Yes, there are vegetarian alternatives such as vegetable broth or mushroom broth that can be used as a substitute for pork bone in recipes.
Can I buy pork bone online?
You can buy pork bone at Weee! Asian Market, www.sayweee.com.

fresh and delicious
lily
The bones had a slight odor from being in the refrigerator for a while, but with proper preparation, they were fine. Still frozen when delivered.
Thich an ngon
Pork bones are very fresh and delicious.
huyenphamsg12
This is my first time buying this, and I think it would make a really delicious soup!
mm
The vegetables are very fresh! I'll definitely buy them again...
Selina_~
Bone broth is delicious and fragrant; I've bought this type many times.
weee.15434674
Very good quality bones with lots of bone marrow and a little bit of meat too. Good to make soup with
Kate
The packaging was neat and tidy. This is what I like most about buying on Weee .
ThảoNguyễn
I've repurchased this several times. These pork bones are delicious, and I mostly use them for making soup.
christwfg
Lots of marrow bones to cook delicious beef noodle soup
VietNga
Yummy to making soup
siriya.chon
These pork neck bones are great for making pork rib, yam, and corn soup!
yi.shiuan.d
I received 2 pounds of beautiful black pork neck bones (soup bones), frozen, ready to make soup.
福媽
Fresh pork neck bones are delicious, they make a sweet broth, I will buy more.
weee.11470504
The bones are good, enough for three people.
Guangbao
One pack contained quite a lot; I made two soups: one with corn and pork ribs, and the other with lotus root and pork ribs.
Snowflake
The soup made with black pork neck bones is delicious and has no fishy smell!
helen，gao
The packaging is perfect; I'll use it for making soup!
xqzy宋
reorder, good for sour soup
GRACE
Packaged well. Will be making some soup with these!
richelle.t.dy
Still frozen. Nice packaging
chubbylady28
Portion smaller than expected
jphommasone
I drained the blood and made gamjatang. It was delicious because it didn't have any gamey smell or feel tough.
....
It's cold, so I made gamjatang. I soaked it in water for about four hours to remove the blood, so there's not much of a gamey smell.
april4711
making bone broth
NiVo
It looks pretty good but feels smaller than my previous bags.
Pan
Fresh from the market! Got my hands on some bone broth goodness. Perfect for winter and sick day.
Pea
Very fresh and plentiful, I really like buying vegetables from Wee, much cheaper than American and Asian markets.
weee.15287465
I've repurchased this several times! Thank you for the logistics!
N
I buy it often because it is delicious and has no fishy smell.
Kim
Black pork ribs are great! They're all round bones. They make a wonderful soup.
宋晓华
Black pork bones have arrived! They're great for making soup.
猛龙过江之猪乸化妆
The pork bones have arrived! Excellent quality! They're perfect for making delicious soup.
猛龙过江之猪乸化妆
It smells bad The food I cooked has already been thrown away, and I've wasted other things too.
qinnipan
Not yet used.
Cam
It looks really big and fresh
Tra Phuong Bui
Looks good. It's getting cold, so I should make more soup to soothe my stomach.
Jing
Excellent bone broth, plus white radish and red dates, it's perfect for winter!
csyang77
New pork bones, not old. Very delicious noodles, will buy again.
Ngọc Hân
The bones I buy often are very fragrant, and the soup they make is always milky white.
Sandra
Pork shoulder has arrived! First time buying it. Looks fresh. Preparing to make soup.
猛龙过江之猪乸化妆
Bought many times
weee.12137561
The pork shoulder was a large piece. The meat was very fresh.
猛龙过江之猪乸化妆
Look good, very excited for soup.
weee.11921252
This is my first time buying it. It looks very fresh, and I plan to use it to make soup.
weee.7225349
The first time I bought almost all bones, I don’t have any pictures, so I put pictures of other kinds of bones I bought this time
闻闻 .
Very lean and tasty. The carnivorous aliens devoured it in two meals.
QM
The pork shoulder bone looks good and can be stewed in soup
jean.xrj
I have cooked corn and radish, it tastes similar
急切的我们买菜工
The fan bones are very fresh and not too fat!
fionneca