Xuong Heo refers to pork leg bones which is vital in various Asian dishes, notably Vietnamese Pho, where the bones are simmered for hours to extract delicious, rich flavor. Buying them frozen ensures freshness and convenience as you can stock them for a long time. These bones are also a healthy source of collagen and minerals. Ideal for those in need of "Xuong Heo" for their kitchen adventures.

This rich, meaty frozen pork neck bones (Xuong Heo) is the backbone of many popular Asian dishes such as Pho and Banh Canh, providing a robust, hearty flavor to soups and stews. Perks of it being frozen include longer shelf life, easy storage, and convenient slow-cook options. A highly nutritious source of protein, it offers essential vitamins and minerals. Ideal for Pho lovers seeking nutrition and savory notes.

"Xuong Heo" translates to "Pork Spine", making this item an ideal choice for someone seeking this Asian cuisine essential. It's perfect for dishes like Korean Gamjatang (pork bone soup) yielding a rich, savory taste. Being frozen, the product offers convenient, ready-when-you-need freshness. It's a healthier protein source, rich in collagen for skin health.

Xuong Heo translates to Pork Marrow Bones in English. This product is perfect for adding rich, hearty flavors to Asian dishes such as Pho and Bun Bo Hue. Buying it frozen ensures convenience and freshness. It's also great for health enthusiasts due to high collagen content, beneficial for skin, hair & joints.

The Harbor Sausage Vietnamese Pork Lap Xuong is an ideal choice for Xuong Heo. This savory delicacy, often included in Asian dishes like fried rice and noodle stir-fry, brings a rich, sweet, and smoky flavor. It's convenient, ready-to-use for authentic Vietnamese meals. Its high protein content contributes to a balanced diet.