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Pigeon meat is the flesh of the pigeon bird. It is dark, tender, and very rich in flavour.

Pigeon meat has a rich, gamey flavour, often compared to duck or dark chicken meat.

Pigeon meat can be roasted, grilled, or boiled and is often used in stews or soups.

Pigeon meat is low in fat, high in protein, and a good source of various minerals and vitamins such as zinc and vitamin B.

The cooking time for pigeon meat depends on the cooking method, but roasting typically takes about 20-25 minutes.

No, eating raw pigeon can lead to foodborne illness. It is always recommended to cook pigeon thoroughly before eating.

The price of pigeon meat varies depending on where you buy it, but it is generally considered a premium meat due to its rich flavor and tenderness.

It's best to store pigeon meat in the refrigerator at a temperature below 4°C. It can also be frozen for longer storage.

Yes, pigeon meat is safe to eat when it's properly cooked.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, pigeon meat is popular in various cuisines around the world. It is especially valued in French and Chinese cuisines.

Yes. Pigeon meat can often be substituted for other game meats or for dark chicken meat in recipes.

Some popular pigeon dishes include Squab Pie, Pigeon Pea Soup, and Pigeon Rice.

Pigeons are raised on farms around the world, but China, France, and Egypt are the largest producers of pigeon meat.

There isn't a specific season for pigeon meat, it can be consumed throughout the year.

Yes, pigeon meat can be pink when cooked properly. However, it should still reach a minimum internal temperature of 74°C.