Indiana Kitchan's high-quality frozen pork brains are ideal for authentic Asian culinary adventures. They lend a unique, creamy texture to dishes like Tahu Hati, an Indonesian dish, and Bicol Express from the Philippines. The brains are flash-frozen, ensuring freshness and convenience as they can be used whenever needed, eliminating waste. Rich in omega-3 fats and B12 vitamin, it's a nutritious addition to a balanced diet. Keywords: Pork Brain, Asian Cuisine, Fresh Frozen, Omega-3, B12 Vitamin.

Handpicked from farmland, this delectable pork brain provides exceptional flavor and texture for Asian dishes like Sisig and Brain Masala. When eaten, a rich and creamy flavor melts on your tongue. It comes frozen which ensures maximum freshness upon delivery. Plus, it's a natural source of beneficial Omega-3 fatty acids, lean protein, and essential vitamins to boost your health.

This item might not exactly match "Pork Brain", but is indeed an excellent pork alternative. Long Phung Fried Patties are great for Asian cuisine, perfect in banh mi sandwiches or rice dishes, delivering a savory, rich flavor. If it's frozen, it saves time & maintains freshness until you're ready to cook. As a meat product, it's high in protein and low in carbs, which supports a healthy diet.