Pork Ears Pork Cheek near me
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Top 5 products for Pork Ears Pork Cheek
Latest reviews
- packed well and arrived frozen
- packed well
- Achieve pig ears freedom and stir-fry a large plate
- Gonna make sisig
- Ears for? Edi Sisig pig's nest or pig's nest
- I have bought it many times. This pig ear is very fresh.
- Quality meat
- First time buying, hope it's good
- Clean and I will repurchase it many times. I use Cuihong spicy stewed pig ears. It is delicious.
- Instant Pot, high pressure for 8 minutes
Latest reviews
- Very clean! All small pairs have been removed, there is no gamey smell and very tender! Perfect for pickled pig's ears -- tastes very fresh and very crisp!
- Throwing this away it smells really bad even after boiling it with salt, vinegar and putting in bay leaves. It smells like meat of a boar or male old pig
- The pig ears were very clean. I used a pressure cooker to cook them for 30 minutes. After mixing them, they tasted delicious.
- There was about 5 pig ears in one bag which I used for sisig and the others for papaitan. It was clean as well, so I’ll repurchase from here.
- boiled it and it looks purple
- It's my first time ordering this. I'm satisfied with the quality. I made some sisig last night. it's delicious.
- This pig's ear doesn't have much fat! It's delicious.
- So Affordable
- Very fresh
- This pig ear is good and delicious. I have bought it several times.
Latest reviews
- When I’m craving sisig or Korean barbecue, I usually go for this type of meat because it’s so versatile. Always in good condition; therefore, repeat purchase.
- Fresh, buy many times
- Very fresh and good product
- Barbecued pork! Barbecued pork sauce ingredients: add some fermented bean curd, tomato sauce and dark soy sauce to the barbecuing sauce, evenly spread on both sides of the meat, refrigerate for one day, then bake in an air fryer or small oven, pay attention to turning over, and brush with honey halfway. This time I used an air fryer, 350 degrees for 8 minutes on one side
- Had it in a miso carbonara recipe and it was absolutely delicious!
- I braised the pork belly and it was so tender and delicious! I sliced it thinly and ate it with green onions or chives.
- A little fattier this time but still very good
- The pork cheeks on the pine board were really disappointing, they were hard and tasted (marinated and then deep-fried). My husband said not to buy them in the future, but I will give them up, as it is the first time I have wasted them like this.
- So delicious with thin layer of fat.
- It's delicious and worth buying again.
Latest reviews
- The pig stomach is very clean, so I made a pig stomach and chicken hot pot.
- Fresh frozen
- It is troublesome to clean, but it tastes delicious when braised.
- Just received, will use tomorrow
- Ready for my dinuguan
- Good quality meat
- First time buying, it's the size of a palm, I will buy it again if it's good.
Latest reviews
- As expected
- I cooked in Air fryer but some were tough, not sure if I should have cooked in Roast setting to have better texture
- tender and tastes good
- First time using this “rat ear”
- Looks yummy first time buying it
- Super Excited!
- been craving for this
- Made sisig from this! Husband says this is the best dish I’ve ever made
- So hard.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- packed well and arrived frozen
- packed well
- Achieve pig ears freedom and stir-fry a large plate
- Gonna make sisig
- Ears for? Edi Sisig pig's nest or pig's nest
- I have bought it many times. This pig ear is very fresh.
- Quality meat
- First time buying, hope it's good
- Clean and I will repurchase it many times. I use Cuihong spicy stewed pig ears. It is delicious.
- Instant Pot, high pressure for 8 minutes
- Very clean! All small pairs have been removed, there is no gamey smell and very tender! Perfect for pickled pig's ears -- tastes very fresh and very crisp!
- Throwing this away it smells really bad even after boiling it with salt, vinegar and putting in bay leaves. It smells like meat of a boar or male old pig
- The pig ears were very clean. I used a pressure cooker to cook them for 30 minutes. After mixing them, they tasted delicious.
- There was about 5 pig ears in one bag which I used for sisig and the others for papaitan. It was clean as well, so I’ll repurchase from here.
- boiled it and it looks purple
- It's my first time ordering this. I'm satisfied with the quality. I made some sisig last night. it's delicious.
- This pig's ear doesn't have much fat! It's delicious.
- So Affordable
- Very fresh
- This pig ear is good and delicious. I have bought it several times.
- When I’m craving sisig or Korean barbecue, I usually go for this type of meat because it’s so versatile. Always in good condition; therefore, repeat purchase.
- Fresh, buy many times
- Very fresh and good product
- Barbecued pork! Barbecued pork sauce ingredients: add some fermented bean curd, tomato sauce and dark soy sauce to the barbecuing sauce, evenly spread on both sides of the meat, refrigerate for one day, then bake in an air fryer or small oven, pay attention to turning over, and brush with honey halfway. This time I used an air fryer, 350 degrees for 8 minutes on one side
- Had it in a miso carbonara recipe and it was absolutely delicious!
- I braised the pork belly and it was so tender and delicious! I sliced it thinly and ate it with green onions or chives.
- A little fattier this time but still very good
- The pork cheeks on the pine board were really disappointing, they were hard and tasted (marinated and then deep-fried). My husband said not to buy them in the future, but I will give them up, as it is the first time I have wasted them like this.
- So delicious with thin layer of fat.
- It's delicious and worth buying again.
- The pig stomach is very clean, so I made a pig stomach and chicken hot pot.
- Fresh frozen
- It is troublesome to clean, but it tastes delicious when braised.
- Just received, will use tomorrow
- Ready for my dinuguan
- Good quality meat
- First time buying, it's the size of a palm, I will buy it again if it's good.
- As expected
- I cooked in Air fryer but some were tough, not sure if I should have cooked in Roast setting to have better texture
- tender and tastes good
- Braised intestines are very good
- Delicious pork intestines
- Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
- The braised large intestine is really delicious and fragrant
- Very good bung
- Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
- Super delicious, I love pig intestines forever
- Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
- So good and freshi will order it again
- Good packaging looks clean