This thick starch powder, derived from sweet potatoes, is a crucial ingredient in various Asian delicacies. It imparts a unique thick texture to dishes like noodles, dumplings and soups. Its sweet, subtle flavor enhances the overall dish. The high dietary fiber content contributes to its health benefits, promoting good digestion. Those focusing on gluten-free ingredient alternatives will find this product suitable. It's a perfect choice for those looking for high-quality starch powder for their culinary adventures.