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Puff paratha is a type of Indian bread that puffs up when cooked, resulting in a light, flaky texture. It's often served with curries or used as a base for other dishes.

It is made by creating a dough from flour, water, and salt, which is then rolled out, coated in ghee, folded, and rolled again multiple times before being cooked on a griddle.

It can be, but it depends on how it's made. If ghee, a type of clarified butter, is used, it would not be vegan. But if vegetable oil is used instead, it can be vegan.

Yes, you can freeze uncooked puff paratha for up to two months. Just separate each piece with parchment paper to prevent sticking, and thaw before cooking.

Yes, but it may not have the same crispy texture as when cooked on a griddle or pan. To reheat in the microwave, place the paratha on a microwave-safe plate and heat for about 30 seconds, or until warm.

The difference lies in the preparation method. Puff paratha follows a folding method to make multiple thin layers, which results in a flaky texture when cooked.

It's best cooked on a tawa (Indian griddle), but you can also use a non-stick frying pan.

While puff paratha is a good source of carbs and some micronutrients, it can be high in calories and fat, especially if a lot of oil or ghee is used in its preparation. So it's good to have it in moderation, as part of a balanced diet.

The key ingredients are wheat flour, water, ghee or oil, and salt. Some recipes might also include yogurt or milk.

Puff paratha can be served with a variety of dishes, such as curries, gravies, or you can use it to make wraps and roll-ups. It's also delicious on its own with a bit of ghee or butter.

No, traditional puff paratha is not gluten-free, as it is made with wheat flour. However, you can find recipes for gluten-free versions made with alternative flours.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, puff paratha makes for a great pizza base due to its flaky and firm texture.

Cooked puff paratha can last in the fridge for about 3-4 days. Ensure it's stored in an airtight container to maintain freshness.

This will depend on the size and specific ingredients, but on average, a single puff paratha might have around 150-200 calories.

Yes, you could use oil as a substitute. While ghee provides a specific flavor, you can still achieve a nice texture with oil.