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Puto Bungbong is a type of Filipino rice cake traditionally made from glutinous rice which is soaked, ground, then steamed in bamboo tubes.

Puto Bungbong originates from the Philippines.

You'll need glutinous rice, purple food coloring, muscovado sugar, and grated coconut.

The preparation time might take couple of hours due to the soaking of rice, but the cooking process itself usually takes around 10 minutes.

Yes, Puto Bungbong is vegan as it does not contain any animal products.

You can reheat Puto Bungbong by steaming it for a few minutes until it's warm.

Yes, there are pre-made Puto Bungbong mixes available which you can buy from a Filipino grocery store or online.

The distinctive purple color is achieved by adding food coloring to the glutinous rice before soaking it.

Puto Bungbong is commonly served as a dessert or a snack, particularly during the Christmas season in the Philippines.

Puto Bungbong has a unique, slightly sweet and savory taste with a chewy texture. It's often flavored with grated coconut and muscovado sugar.

Traditionally, Puto Bungbong is steamed in bamboo tubes. Some people also use a special Puto Bungbong steamer.

Yes, you can use a special Puto Bungbong steamer or any regular steamer will do with a little modification.

Yes, you can store it in the refrigerator and it usually stays good for up to 2 days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can use normal sugar, but muscovado sugar gives a unique flavor to the dish.

In Filipino culture, Puto Bungbong is specially prepared during the Christmas season. It's a traditional dish served after the Simbang Gabi or nightly mass before Christmas.