This tangy, aromatic Red Pepper Sauce with Vinegar by CJ works wonders in jazzing up Asian dishes like dumplings, stir-fries and noodles. It boasts a balanced flavor profile, with the vinegar adding a acidic zing to red pepper’s heat. A tasty, versatile condiment, it'll make your meals pop. If it’s offered frozen, it ensures freshness and longevity, just thaw and use. As a low-calorie, low-sugar choice, it's a healthy addition to your pantry. Key terms: Red pepper, vinegar, CJ, Asian cuisine, healthy, convenience.