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Rice crackers are a type of snack made from rice grains that have been cooked, seasoned, and then dried or baked.

Most rice crackers are gluten-free as they are made from rice, which is naturally gluten-free. However, it is always recommended to check the ingredient list for any potential gluten-containing additives.

Rice crackers can be a good source of carbohydrates and provide some dietary fiber. However, they are often high in sodium and low in other nutrients, so they should be enjoyed in moderation.

Yes, rice crackers can be crushed and used as a crunchy topping for salads, soups, or even as a coating for meats or tofu.

Rice crackers are generally free from common allergens like nuts, dairy, and eggs. However, some brands may have cross-contamination risks, so it is important to check the packaging for allergy warnings.

The recommended serving size for rice crackers may vary depending on the brand and type. It is best to refer to the packaging for specific serving size guidelines.

It is not recommended to freeze rice crackers, as it can affect their texture and crispness. It is best to consume them within the designated shelf life.

Rice crackers can be enjoyed as part of a balanced diet when consumed in moderation, along with other nutrient-dense foods.

You can buy rice crackers at Weee! Asian Market, www.sayweee.com.

Rice crackers come in various flavors such as soy sauce, seaweed, wasabi, spicy, and plain salted.

Many rice crackers are vegan-friendly as they typically do not contain any animal products. However, it is advisable to check the ingredient list for any specific non-vegan additives.

To keep rice crackers fresh and crisp, they should be stored in an airtight container in a cool and dry place, away from direct sunlight and moisture.

Rice crackers can be a healthier alternative to other fried snacks, as they are generally low in fat. However, their sodium content should be taken into consideration, along with portion control.

Yes, rice crackers can be enjoyed by children as a snack option. However, always check for age-appropriate sizes and supervise younger children to avoid choking hazards.

Yes, rice crackers have an expiration date. It is important to check the packaging for the expiry date and consume them before that date for optimal taste and quality.

Rice crackers are generally high in sodium, so they may not be suitable for individuals on a low-sodium diet. It is advisable to choose lower sodium alternatives or enjoy them in moderation.

Yes, rice crackers have a long history in Asian cuisine and have been enjoyed as a traditional snack in various Asian countries.