Buy milk classic rice cracker online

Milk Classic Rice Crackers are unique crackers made from rice and enhanced with milk flavor. They are popular in many Asian countries and have a light, crispy texture with a subtle hint of sweetness and creaminess from the milk.

No. Milk classic rice crackers contain milk products; hence they are not dairy-free.

While it can vary by brand, typical milk classic rice crackers are low in calories, fat-free, and contain some amount of proteins, carbs, and minimal sugar.

When stored properly, they can last for several months up to a year.

Milk classic rice crackers can be a healthier snacking alternative to chips and other processed snacks due to their lower calorie and fat content.

Yes, typically, milk classic rice crackers are suitable for vegetarians. However, always check the packaging for confirmation.

Store them in a cool, dry place in a well-sealed container to maintain their crispness.

No, these crackers are not vegan because they contain milk.

Rice crackers often are gluten-free but it's always best to check the package for assurance as they could be processed in facilities that also process wheat and other gluten-containing foods.

Milk Classic Rice Crackers are a popular snack in many Asian countries, particularly in Japan.

Typically, they are packaged in sealed bags to maintain their crispness.

Yes, there are many other flavors of rice crackers like sesame, seaweed, soy sauce, and chili pepper.

You can enjoy milk classic rice crackers as a snack by themselves, or use them as a crispy addition to soups and salads.

Yes, you can use crushed milk rice crackers as a base for certain baking recipes such as cheesecakes.

Because they contain milk products, it would be best for people with lactose intolerance to avoid eating milk classic rice crackers.

You can buy it at Weee! Asian Market, www.sayweee.com