Sake Kasu, also known as Sake Lees, is a Japanese fermentation product that's produced during the sake making process. It contains a unique mix of yeast, alcohol, and rice that lends a sweet, complex, and aromatic flavor to many dishes.

How is Sake Kasu used in cooking?

Sake Kasu is most commonly used as a seasoning or ingredient in marinades, pickles, sauces, and soups, adding a deep, savoury and slightly sweet flavor. It can also be used in baking or desserts.

Is Sake Kasu alcoholic?

Yes, Sake Kasu does contain some residual alcohol from the sake production process, but overall, its alcohol content is quite low.

Is Sake Kasu gluten-free?

Yes, Sake Kasu is gluten-free as it is made from rice, water, koji and yeast.

How do I store Sake Kasu?

It should be stored in a refrigerator or a cool dark place. It can also be frozen for longer shelf life.

Can I eat Sake Kasu raw?

While Sake Kasu is technically safe to eat raw, it is usually used as a cooking ingredient due to its strong taste.

What does Sake Kasu taste like?

Sake Kasu has a complex flavor that's mildly sweet, tangy, and slightly boozy, with hints of yeastiness.

Yes, Sake Kasu is vegan. It is a byproduct of sake production, which involves fermenting rice.

Is there a substitute for Sake Kasu?

Mirin, a sweet cooking sake, or white miso paste can be used as a substitute for Sake Kasu in recipes but will have a different flavor.

What nutrition value does Sake Kasu have?

Sake Kasu contains proteins, carbohydrates, fibers, vitamins, and minerals. However, its consumption should be moderate due to high calorie and sugar content.

Where can I buy Sake Kasu?

You can buy it at Weee! Asian Market, www.sayweee.com.

How long does Sake Kasu last?

If kept in the refrigerator, Sake Kasu should last for up to 6 months. However, it can be frozen for longer periods.

Does Sake Kasu contain probiotics?

Yes, Sake Kasu contains probiotics due to the fermentation process. Therefore, it is good for gut health.

Can children consume Sake Kasu?

Sake Kasu contains a small percentage of alcohol. However, when used as a cooking ingredient, the amount consumed by children would be quite minimal.

Is Sake Kasu used only in Japanese cuisine?

While Sake Kasu originated in Japan, it is now used in a variety of cuisines to add flavor and depth to a range of dishes.

Are there any health benefits of consuming Sake Kasu?

Sake Kasu has various health benefits – it is good for the skin, aids in digestion, and is said to have anti-ageing properties.

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Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

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We have free delivery minimum on order over $35. Order minimum varies by regions.

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We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

What is Sake Kasu?
Sake Kasu, also known as Sake Lees, is a Japanese fermentation product that's produced during the sake making process. It contains a unique mix of yeast, alcohol, and rice that lends a sweet, complex, and aromatic flavor to many dishes.
Is Sake Kasu alcoholic?
Yes, Sake Kasu does contain some residual alcohol from the sake production process, but overall, its alcohol content is quite low.
How do I store Sake Kasu?
It should be stored in a refrigerator or a cool dark place. It can also be frozen for longer shelf life.
What does Sake Kasu taste like?
Sake Kasu has a complex flavor that's mildly sweet, tangy, and slightly boozy, with hints of yeastiness.
Is there a substitute for Sake Kasu?
Mirin, a sweet cooking sake, or white miso paste can be used as a substitute for Sake Kasu in recipes but will have a different flavor.
Where can I buy Sake Kasu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does Sake Kasu contain probiotics?
Yes, Sake Kasu contains probiotics due to the fermentation process. Therefore, it is good for gut health.
Is Sake Kasu used only in Japanese cuisine?
While Sake Kasu originated in Japan, it is now used in a variety of cuisines to add flavor and depth to a range of dishes.

How is Sake Kasu used in cooking?
Sake Kasu is most commonly used as a seasoning or ingredient in marinades, pickles, sauces, and soups, adding a deep, savoury and slightly sweet flavor. It can also be used in baking or desserts.
Is Sake Kasu gluten-free?
Yes, Sake Kasu is gluten-free as it is made from rice, water, koji and yeast.
Can I eat Sake Kasu raw?
While Sake Kasu is technically safe to eat raw, it is usually used as a cooking ingredient due to its strong taste.
Is Sake Kasu vegan?
Yes, Sake Kasu is vegan. It is a byproduct of sake production, which involves fermenting rice.
What nutrition value does Sake Kasu have?
Sake Kasu contains proteins, carbohydrates, fibers, vitamins, and minerals. However, its consumption should be moderate due to high calorie and sugar content.
How long does Sake Kasu last?
If kept in the refrigerator, Sake Kasu should last for up to 6 months. However, it can be frozen for longer periods.
Can children consume Sake Kasu?
Sake Kasu contains a small percentage of alcohol. However, when used as a cooking ingredient, the amount consumed by children would be quite minimal.
Are there any health benefits of consuming Sake Kasu?
Sake Kasu has various health benefits – it is good for the skin, aids in digestion, and is said to have anti-ageing properties.