Top 5 products for Rice Wine
Latest reviews
This is an essential ingredient for making braised pork belly and sweet and sour spare ribs. It removes the fishy smell and enhances the aroma. It's a must-have in every household, no further explanation needed.
Quick and amazing wrapping. Worth the price
The cooking wine has arrived. Essential for marinating meat. It also makes stir-fries more fragrant.
This is a great buy. It's cheap but it works great in dishes. I am buying it again.
I often use this when cooking. It's of very good quality.
Nice mild sweet cooking wine that everyone should have. So glad to find it.
Buy it when it's on sale, it's cheaper than at the supermarket.
This rice cooking wine first time I bought it
Without cooking wine, meat in America is inedible; it all smells awful. I haven't been able to eat meat properly since I arrived.
It's very good for cooking or washing dishes.
Latest reviews
I've bought it many times; it's convenient, fresh, and fast.
Taiwanese rice wine is like this; I've been eating it since I was a child.
I'm happy because I can't buy it at this price at my local Asian supermarket.
The packaging was very careful, I'm satisfied, and I've repurchased it many times.
Rice wine with kimchi and preserved eggs is wonderful!
The packaging was excellent, and the cooking wine is fantastic. It's also great for marinating meat.
It arrived very well-packaged, which was a really nice touch. Rice wine should be bought from the stomach, especially Taiwanese rice wine.
Let's get drunk together, it's so good!
Rice wine is better than cooking wine, and I feel quite reassured using Taiwanese brands.
Rice wine doesn't have as strong a fishy smell when cooking as cooking wine.
Latest reviews
Rice wine has a higher alcohol concentration but costs the same as regular rice wine, making it more cost-effective.
Affordable price, delicious, great!
I add a little to soups and dishes; it makes them taste rich.
It’s good to add this rice wi e when cooking fish or other seafoods
Taiwanese rice wine is excellent!
The packaging is good; finally, there's discounted rice wine again!
The glass bottle packaging is excellent; this is an essential ingredient for cooking!
Products bought to reach the minimum order amount and stock up, trusted Taiwanese products.
Upon opening the lid, a rich aroma of rice wine wafts out. Not bad at all!
Latest reviews
The ingredients used in cooking have a wine-like aroma.
I'm repurchasing these products; they're high quality and inexpensive—excellent!
First time to buy this. Good review wants to try
Good for meat and sea food recipe
This is a must-have seasoning for every household; it's great for removing the gamey smell from stewed meat, and I've bought it many times.
Well packaged, a large bottle, good quality.
Arrived safely good packaging Good quality and quantity
Standard Shaoxing wine. No damages. packed together with another glass bottle in bubble wrap.
This is so good!!! This is now my favorite cooking wine!!! You can’t go wrong with this cooking wine.
Love using this in my menu
Latest reviews
It's smaller than I expected, but it's perfect for Mirin.
Good quality
Ha... I always couldn't catch the fishy smell because I didn't have this, but now I'm going to tremble in front of the fishy smell. Fishy smell!!!!!!!!!!!!
Japan product. Small bottle. Far expiration date
exactly as described
Finding this small bottle of mirin makes seasoning easy.
Delicious and clean. Fast delivery.
Mirin is essential for meat dishes. I'm enjoying it.
A must-have for cooking! I've already used up one bottle, so I'm repurchasing it.
Popular recipes
Savory Rice Wine Soup
This comforting soup is packed with umami flavors from the combination of rice wine, soy sauce, and mushrooms. It's perfect for a chilly evening and can be made easily in a rice cooker.
Tender Rice Wine Pork Ribs
Using an Instant Pot, you can achieve amazingly tender and juicy pork ribs infused with the rich flavors of rice wine, garlic, and ginger. The pressure cooking method ensures a delicious and satisfying meal in no time.
Stir-Fried Chicken and Vegetables in Rice Wine Sauce
This quick and flavorful stir fry combines marinated chicken, crisp vegetables, and a tangy sauce made with rice wine. With the high heat of a stir fry pan, you'll have a delicious meal ready to serve in no time.
Rice Wine Braised Tofu
Transform simple tofu into a flavorful and aromatic dish through braising with rice wine, soy sauce, and a touch of sweetness. This dish can be easily prepared in a stir fry pan, resulting in tender tofu with a mouthwatering glaze.
Frequently asked questions
What is rice wine?
Rice wine is an alcoholic cooking wine made from fermented rice. It is commonly used in Asian cuisine for cooking and marinating.
Is rice wine the same as rice vinegar?
No, rice wine and rice vinegar are different. Rice wine is an alcoholic beverage, while rice vinegar is a vinegar made from rice.
Can I drink rice wine straight?
Yes, rice wine can be consumed as a beverage. It is often served warm or chilled.
What is the alcohol content of rice wine?
The alcohol content of rice wine can vary, but it is typically around 14-20%.
Can I use rice wine past its expiration date?
It is generally not recommended to use rice wine past its expiration date, as the flavor and quality may deteriorate.
Is rice wine sweet or savory?
Rice wine can have both sweet and savory variations, depending on the type and brand. Some are mildly sweet, while others are more savory.
Does rice wine contain sulfites?
Some rice wines may contain sulfites as a preservative. It's best to check the label or consult the manufacturer if you have sulfite allergies.
Can I use rice wine instead of cooking wine?
Yes, rice wine can be used as a substitute for cooking wine in recipes. It provides a similar flavor profile and can enhance the dish.
Can I substitute rice wine with another ingredient?
Yes, you can substitute rice wine with dry sherry or mirin in most recipes.
What dishes can I use rice wine in?
Rice wine is commonly used in stir-fries, marinades, sauces, and soups. It adds flavor and helps to tenderize meats.
Does rice wine contain gluten?
Most rice wines are gluten-free, but it's always important to check the label or consult the manufacturer to be sure.
How should I store rice wine?
Rice wine should be stored in a cool and dark place, away from direct sunlight. Refrigeration is not necessary but can extend its shelf life.
Is rice wine the same as sake?
No, rice wine and sake are different. Sake is a Japanese rice wine made using a specific brewing process, while rice wine refers to various fermented rice beverages.
Can I use rice wine in non-Asian cuisine?
Yes, rice wine can be used in non-Asian cuisine to add flavor to various dishes. It works well in fusion recipes too.
What are the different types of rice wine?
There are several types of rice wine, including Shaoxing wine, mirin, sake, and huangjiu. Each has its own unique flavor and usage.
Where can I buy rice wine?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
This is an essential ingredient for making braised pork belly and sweet and sour spare ribs. It removes the fishy smell and enhances the aroma. It's a must-have in every household, no further explanation needed.
Quick and amazing wrapping. Worth the price
The cooking wine has arrived. Essential for marinating meat. It also makes stir-fries more fragrant.
This is a great buy. It's cheap but it works great in dishes. I am buying it again.
I often use this when cooking. It's of very good quality.
Nice mild sweet cooking wine that everyone should have. So glad to find it.
Buy it when it's on sale, it's cheaper than at the supermarket.
This rice cooking wine first time I bought it
Without cooking wine, meat in America is inedible; it all smells awful. I haven't been able to eat meat properly since I arrived.
It's very good for cooking or washing dishes.
I've bought it many times; it's convenient, fresh, and fast.
Taiwanese rice wine is like this; I've been eating it since I was a child.
I'm happy because I can't buy it at this price at my local Asian supermarket.
The packaging was very careful, I'm satisfied, and I've repurchased it many times.
Rice wine with kimchi and preserved eggs is wonderful!
The packaging was excellent, and the cooking wine is fantastic. It's also great for marinating meat.
It arrived very well-packaged, which was a really nice touch. Rice wine should be bought from the stomach, especially Taiwanese rice wine.
Let's get drunk together, it's so good!
Rice wine is better than cooking wine, and I feel quite reassured using Taiwanese brands.
Rice wine doesn't have as strong a fishy smell when cooking as cooking wine.
Rice wine has a higher alcohol concentration but costs the same as regular rice wine, making it more cost-effective.
Affordable price, delicious, great!
I add a little to soups and dishes; it makes them taste rich.
It’s good to add this rice wi e when cooking fish or other seafoods
Taiwanese rice wine is excellent!
The packaging is good; finally, there's discounted rice wine again!
The glass bottle packaging is excellent; this is an essential ingredient for cooking!
Products bought to reach the minimum order amount and stock up, trusted Taiwanese products.
Upon opening the lid, a rich aroma of rice wine wafts out. Not bad at all!
The ingredients used in cooking have a wine-like aroma.
It's smaller than I expected, but it's perfect for Mirin.
Good quality
Ha... I always couldn't catch the fishy smell because I didn't have this, but now I'm going to tremble in front of the fishy smell. Fishy smell!!!!!!!!!!!!
Japan product. Small bottle. Far expiration date
exactly as described
Finding this small bottle of mirin makes seasoning easy.
Delicious and clean. Fast delivery.
Mirin is essential for meat dishes. I'm enjoying it.
A must-have for cooking! I've already used up one bottle, so I'm repurchasing it.
Good quality!
The container is a plastic bottle instead of a glass bottle, so it is light and easy to use.
I ordered mirin together with it because it is essential for cooking.
Great for writing anywhere! There's a lot of it.
The size is huge! I think it'll be good to keep and eat for a long time.
I usually use this in my cooking involving eggs and meat.
I often use it when braising with soy sauce or cooking meat.
It's large enough to last a long time. It's a must-have for Korean cooking.
It's good because it removes the fishy smell
It's a large capacity Thank you, Lotte Chilsung
This is the mirin I always use. I like it because it has a high alcohol content.
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