Buy taiwan rice wine online

Taiwan rice wine is a traditional alcoholic beverage made from fermented glutinous rice. It is a common ingredient in Taiwanese cuisine, often used in cooking.

Taiwan rice wine is made by fermenting glutinous rice with a special yeast called jiuqu. The rice is soaked, steamed, mixed with jiuqu, then fermented for a period of time.

You can substitute other Asian rice wines, like Shaoxing wine or sake, for Taiwan rice wine. However, these substitutes may slightly alter the taste of the dish.

Yes, Taiwan rice wine has a shelf life. It can stay fresh for up to one year if it is unopened. Once opened, it should be used within one month.

Yes, generally children can consume dishes cooked with Taiwan rice wine. The alcohol burns off during cooking, leaving only the flavour behind.

No, Taiwan rice wine does not typically contain allergens. However, always check the label to be sure, as manufacturing and processing methods could introduce allergens.

Taiwan rice wine typically contains between 14% and 20% alcohol by volume.

You can buy it at Weee! Asian Market, www.sayweee.com.

Taiwan rice wine has a sweet, fruity flavor with a hint of nuttiness. It also has a distinct aroma similar to sake or other rice wines.

Taiwan rice wine is often used in marinades, as a flavor enhancer in stir-fries, or added to soups and sauces. It can also be used for poaching or deglazing.

No, Taiwan rice wine does not need to be refrigerated. It can be stored at room temperature in a cool, dark place.

Though consumed in moderation, Taiwan rice wine offers many benefits including improvement of digestion and circulation, reduction of tiredness, and it also carries a high content of amino acids.

Yes, Taiwan rice wine is typically gluten-free since it is made from rice, not wheat, barley, or rye. However, it's always best to check the label to be sure.

Taiwan rice wine can be consumed directly, although it is more common to use it as a cooking ingredient. It has a strong flavor, so it may not appeal to everyone when drunk plain.

Yes, Taiwan rice wine is usually vegan-friendly, as it is made from rice and yeast. However, it's always best to check the label to be sure.

Any type of alcohol including Taiwan rice wine is generally not recommended during pregnancy. However, a little amount used in cooking should evaporate during the cooking process, leaving no alcohol behind.