Buy makgeolli rice wine online

Makgeolli is a traditional Korean rice wine, made from fermented rice and water. It has a milky, creamy texture and a slightly sweet, tangy finish.

Makgeolli is typically served chilled in a bowl, and it's usually consumed straight from the bowl itself.

Yes. Makgeolli can be used in various recipes like savory pancakes, soups or marinades for an added depth of flavor.

Since Makgeolli is made from rice, it is naturally gluten-free.

Yes, typically Makgeolli is vegan-friendly as it is made from rice and water.

Makgeolli is traditionally made by fermenting a mixture of boiled rice, water, and a Korean fermentation starter called nuruk.

Makgeolli has a unique taste that blends sweetness, tanginess, and bitterness with a creamy mouthfeel and powerful fizzy sensation.

Makgeolli is traditionally consumed from bowls, often communally, and is usually shaken or stirred before serving.

Makgeolli generally has an alcohol content of between 6 and 8%.

Makgeolli is known for its probiotics, which can aid digestion. It also contains dietary fibers, proteins, and vitamins.

Unopened makgeolli can last up to a year, but once opened it is best consumed within a week and should be kept refrigerated.

Makgeolli pairs well with spicy Korean dishes, such as Kimchi, or savory pancakes known as Pajeon.

No, while both are rice wines, Sake is Japanese and typically has a higher alcohol content. Makgeolli is Korean and has a milky texture.

Yes, it is possible to brew your own Makgeolli at home, though it can be a complex process.

While some versions of Makgeolli may have added sugar, traditionally it gets its sweetness from the natural sugars in the rice during fermentation.

You can buy it at Weee! Asian Market, www.sayweee.com.