“Yangjiang Salted Black Bean” is an ideal choice for those exploring authentic Asian cuisine. Renowned for its strong, unique flavor, it is the secret ingredient in classics like fish with black bean sauce. Preserved to perfection, it adds a burst of umami magic. Frozen, it offers longer shelf life and convenience. Loaded with fiber and protein, it’s a tasty, healthy addition to your kitchen. Ideal for Salted Black Beans enthusiasts.

Fermented Black Beans enhance your Asian cooking experience with their unique, salty and slightly bitter flavor. Ideal for traditional dishes like mapo tofu or black bean chicken, they bring authentic taste to your meals. Being fermented, they're a healthy addition to your pantry as they promote better digestion. Temple Fermented Salted Black Beans offer all these benefits and more, making your cooking ventures as delicious as evocative. Convenience is key – if looking to buy frozen, it ensures a longer shelf-life and ease of use.

This item, rich in savory flavors from fried dace (a type of fish) and salted black beans, is a perfect addition to your Asian cuisine pantry. It works wonders in dishes such as Mapo Tofu or Black Bean Chicken. Enjoy the convenience of having both key ingredients in one can, saving you cooking time. A healthy option, it's packed with essential fatty acids from the fish. Ideal for those looking for tasty, easy-to-use ingredients for authentic Asian dishes. Perfect for Black Bean Fish, Tofu dishes, and more. Instantly adds depth to flavors.

This item is unique, combining the kick of chopped chili pepper with the savory depth of fermented soybeans. Used in a variety of Asian dishes due to its bold flavor, adding complex umami notes to stir-fries, braised dishes, or steamed fish. It's a healthier option too, rich in proteins & low in unhealthy fats. A suitable, flavor-packed alternative for those seeking salted black beans. Conveniently pre-chopped and ready to use.