Buy salted egg crackers online

Salted egg crackers are a popular Asian snack made from real duck egg yolks and a unique blend of spices, giving them a rich, savory taste.

Some brands of salted egg crackers may contain preservatives, but you can find brands that are made without preservatives as well.

No, vegans cannot eat salted egg crackers as they are made with duck egg yolks.

While most salted egg crackers are not spicy, there can be variations that include spicy flavors.

Sealed packages will generally stay fresh until their printed expiration date. Once opened, consume within a week for optimal freshness.

As they are high in sodium, it is advised for people with high blood pressure to consume these with caution.

They may contain allergens such as eggs, dairy and wheat. Always check the package for allergen information.

Check out food blogs or websites like Pinterest for unique recipe ideas using salted egg crackers.

They are originated from Southeast Asia, primarily from countries like Malaysia and Singapore.

Some brands may offer gluten-free options but generally, traditional salted egg crackers are not gluten-free.

They are typically consumed as a snack straight from the package. However, they can also be used as a topping for dishes.

Yes, given that these crackers are made with salted egg yolks, they tend to be high in sodium.

Salted egg crackers are typically ready to eat from the package and do not require further cooking.

Salted egg crackers are high in calories and sodium, and should thus be consumed in moderation as part of a balanced diet.

No, salted egg crackers are typically savory, not sweet.

You can buy it at Weee! Asian Market, www.sayweee.com.