Purchase your salted egg yolk package online

A salted egg yolk package is a package containing yolks from duck or chicken eggs that have been preserved in brine, or a mixture of salt and water, and then packaged for consumer use.

It can be used in a variety of dishes, from pastas and pastries, to traditional Asian meals and sauces. It's especially popular in Chinese cooking.

Salted egg yolk packages should be stored in a cool, dry place and refrigerated after opening.

Yes, salted egg yolks can be frozen to extend their shelf life. They should be thawed in the refrigerator before use.

There isn't a perfect substitute for salted egg yolk in vegetarian or vegan diets. Nutritional yeast provides a savoury flavour but the unique flavour and texture of salted egg yolk is difficult to replicate.

You can find recipes for dishes with salted egg yolk on various food blogs, recipe websites, cookbooks and cooking shows.

Yes, you can buy salted egg yolks separately from the egg whites. However, availability may depend on product variety and purchase location.

As long as they are cooked properly, salted egg yolks are safe for pregnant women. However, due to their high salt content, they should be eaten in moderation.

Salted egg yolk has a rich, savoury flavour with a touch of sweetness. It has a unique, creamy texture that adds depth to dishes.

While salted egg yolk contains high nutritional value like protein and essential minerals, its high salt content may not suitable for those monitoring their sodium intake.

Typically, an unopened salted egg yolk package has a shelf life of several months. After opening, it should be consumed within a few days.

There are many recipes that feature salted egg yolk, including salted egg yolk prawns, pasta, mooncakes, cookies, and many others.

Homemade salted egg yolks are typically made by curing egg yolks in a mixture of salt and sugar for several days or weeks.

Yes, salted egg yolk is naturally gluten-free. However, those following a strict gluten-free diet should read packaging labels as some processes or added flavours may introduce gluten.

Salted egg yolk is typically consumed cooked. Eating it raw may pose a risk of food-borne illness.

You can buy it at Weee! Asian Market, www.sayweee.com