These sashimi-grade scallops are ideal for creating authentic Asian delicacies, particularly Scallop Sashimi. Favored for their delicate, sweet flavor, their sashimi-grade quality ensures premium taste and texture. Being frozen allows convenient usage anytime, preserving freshness and nutritional value - high in protein and Omega-3 fatty acids. Perfect for a seamless gourmet experience at home.

The YABA Sashimi Bay Scallop is a prime choice for fans of seafood delicacies. These all-natural scallops, with 60-75 count, are ideal for creating authentic Asian dishes like scallop sashimi and sushi, offering a sweet, buttery flavor for a gourmet finish. Being a rich source of protein and omega-3 fatty acids, they contribute to a balanced diet. Since they're flash-frozen, they lock in freshness, allowing you to store longer and prepare whenever needed. Perfect for your seafood cravings and healthy, convenient cooking needs.

Arctic Surf Clams are an excellent alternative for Scallop Sashimi. This seafood delicacy often features in diverse Asian cuisine, notably sushi, where its sweet flavor and crunchy texture shines. The convenience of purchasing frozen ensures freshness, it can be defrosted exactly when you need, reducing food waste. Rich in protein and low in fat, it's a healthy choice for seafood lovers. Key phrases: Surf Clam Sushi, Frozen Seafood, Healthy Seafood, Sashimi alternative.

Buying sashimi-grade scallops from Hokkaido ensures you’re getting high-quality, fresh flavor. Ideal for a range of Asian dishes including sushi, poke bowls, and ceviche, their sweet, rich taste is a treat. These scallops are especially convenient if frozen, allowing for easy storage, longer shelf life, and portion control. They offer lean protein and omega-3 fatty acids, promoting heart health. Perfect for seafood enthusiasts craving scallop sashimi.