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Sea salt is a type of salt that is produced through the evaporation of seawater. It is used in cooking and cosmetics. It is also used to preserve certain types of foods.

Unlike table salt, most sea salt does not contain iodine (an essential nutrient). However, you can also find iodized sea salt in some markets.

Yes, you can generally substitute table salt for sea salt in recipes, but the different textures and flavors may alter the final product slightly.

Yes, sea salt can be used in baking, and some people prefer it due to its distinctive flavor.

No, sea salt does not expire or go bad as it is a mineral. However, it can become clumpy or hard over time if moisture gets into the packaging.

Yes, you can use sea salt in a salt grinder. It is a good way to control the grain size and ensure freshness.

By weight, sea salt and table salt contain about the same amount of sodium. However, sea salt grains are larger and coarser, so you might use less of it by volume in your food than you would table salt.

The taste difference between sea salt and table salt comes from the trace minerals and impurities found in the seawater from which sea salt is produced. They can give sea salt a complex flavor profile.

Sea salt and table salt have the same basic nutritional value, although sea salt is often marketed as a more natural and healthy alternative. The main differences between the two are in their taste, texture and processing.

Yes, sea salt is often used in skincare routines for its exfoliating and detoxifying properties. It helps to cleanse the pores on your skin, balancing oil production and eliminating bacteria that can cause skin conditions like acne.

Sea salt, in moderate amounts, can provide you with multiple minerals and also help maintain the electrolyte balance in your body. However, it should not be consumed in excessive quantities due to its sodium content.

The main difference between sea salt and kosher salt is the structure of the crystals. Sea salt is often more granular and coarse, whereas kosher salt has larger, flatter crystals.

Sea salt is best for dishes where the grain size and flavor can shine through, like in meat rubs, salads, or even sweets like chocolate chip cookies or caramels.

Sea salt is harvested from sea water by evaporation. Sea water is collected into shallow ponds and left to evaporate, then the salt is collected.

Yes, sea salt is naturally gluten-free.

You can buy it at Weee! Asian Market, www.sayweee.com.