Buy soy sauce hai online

Soy sauce is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

There are various types of soy sauce that include light soy sauce, dark soy sauce, tamari (a Japanese version with little or no wheat), and sweet soy sauce.

Soy sauce generally has a salty and umami flavor, with color and flavor variations depending on the specific type.

Soy sauce is rich in antioxidants and has potential anti-allergic properties. It also contains a small amount of protein, niacin, and manganese.

Yes, soy sauce does contain soy and most varieties contain wheat, both of which are common allergens.

Soy sauce will lose flavor over time but doesn't spoil due to the high salt content.

Yes, options for soy sauce substitutes include tamari, coconut aminos, and Worcestershire sauce among others.

An unopened bottle of soy sauce can last up to 3 years when stored properly.

Soy sauce originated from China in the 2nd century AD and quickly spread throughout East and Southeast Asia.

Soy sauce is typically made by boiling soybeans and roasting wheat, then mixing them with a culturing mold and letting it brew. After a significant aging period, it is then pressed, refined, and bottled.

Soy sauce can be used in numerous dishes as a marinade, in glazes, sauces, or simply as a seasoning.

Yes, certain types of soy sauce like Tamari are often gluten-free, but always check the label if you have a gluten intolerance.

While refrigeration will maintain the quality of soy sauce for a longer time, it's not required. Soy sauce can be kept in a cool, dark place.

A tablespoon of soy sauce contains around 8-10 calories.

Most soy sauces are vegan, as they are made from soybeans, wheat, salt, and fermenting agents.

You can buy it at Weee! Asian Market, www.sayweee.com.