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Squirrel meat is the flesh of squirrels. It is considered game meat and is popular in certain areas, especially in rural environments where hunting is common.

Squirrel meat is lean, high in protein, and low in fat, making it a relatively healthy meat option. However, it should be properly prepared and cooked to avoid potential disease.

Squirrel meat can be roasted, stewed, fried or grilled. Before cooking, it should be cleaned and dressed. It's often recommended to marinate the meat to tenderize it.

The most commonly eaten parts of a squirrel are the legs and the loins. However, like other game, almost all parts of squirrel are edible if cooked properly.

The price of squirrel meat varies by location, but it is usually less expensive than other meats due to the abundance of squirrels in many areas.

You can buy it at Weee! Asian Market, www.sayweee.com.

Squirrel meat should be stored in a refrigerator or freezer. If refrigerated, it should be used within a few days for best quality.

No, squirrel meat should not be kept at room temperature for more than two hours due to risk of bacterial growth.

Squirrel meat is often described as being tender, sweet, and nutty in flavor, but the taste can vary depending on the diet and environment of the squirrel.

Yes, but only if it is handled and cooked properly to kill potential parasites or bacteria. The meat should be thoroughly cooked to an internal temperature of at least 165 F.

Squirrel meat is common in various cuisines around the world, especially in rural areas where hunting is prevalent. It is also used in some traditional recipes in the southern United States.

There are potential dangers with eating any wild game, including squirrel, if not handled or cooked correctly. Parasites and bacteria can be present in the meat. Always cook to a suitable internal temperature.

The legality of buying and selling squirrel meat varies by location. In some places, it is legal, but in others it may be restricted or prohibited. Always check local regulations.

Yes, squirrel meat can be frozen for later consumption. It should be properly wrapped or sealed to prevent freezer burn.

Spoiled squirrel meat may have an off smell, a slimy or sticky texture, and/or a discolored appearance. It should not be consumed.

Cooked squirrel meat can be used as a treat for pets but should not replace a balanced pet diet. Like all meats, it should be properly cooked to kill any potential parasites or bacteria.