Buy steamed brown crab online

Steamed brown crab is a popular seafood dish where the crab is cooked by steaming. It is often served with sauces or spices.

Steamed brown crab has a sweet, mild, and slightly nutty flavor.

Yes, brown crab is a good source of protein and contains important vitamins and minerals.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze steamed brown crab. Just make sure to wrap it tightly to avoid freezer burn.

Steamed brown crab pairs well with French fries, coleslaw, corn on the cob, or a fresh salad.

While the shell of the brown crab is not traditionally eaten, the 'brown meat' inside the shell is considered a delicacy and can be eaten.

No, eating raw crab is not recommended due to potential bacterial and parasite contamination. It should always be cooked to avoid foodborne illness.

To steam a brown crab, boil water in a large pot, place the crab in a steamer basket over the boiling water, cover, and steam for about 20-30 minutes.

Before steaming a brown crab, first clean it by scrubbing with a brush under running water. Then, remove the gills and clean out the crab's interior.

Brown crab is low in fat and high in protein. It also contains vitamins such as Vitamin B12 and minerals like zinc and selenium.

Steamed brown crab is typically served with melted butter or sauces like mayonnaise, aioli, or cocktail sauce. It also goes well with lemon wedges.

Steamed brown crab can be stored in the refrigerator for up to 3-4 days.

When the crab turns a bright orange color, and the leg meat is opaque and easily pulls away, your steamed brown crab is cooked.

It takes approximately 20 to 30 minutes to steam a whole brown crab, depending on its size.

Yes, brown crab is safe to eat during pregnancy if it is properly cooked. However, due to its mercury content, it should be eaten in moderation.