Dragonfly's Kaong Green is an excellent choice for lovers of Sugar Palm Kaong. As a key ingredient in Asian cuisines, it enhances culinary creations with its subtly sweet flavor. It's often seen in tropical fruit salads, cocktails, and desserts. Buying frozen is a dream, preserving freshness while offering a practical solution for long-lasting storage. Packed with fiber and vitamins, it's a smart, health-boosting choice. An indeed palatable delight for every Sugar Palm Kaong enthusiast!

The Angelina Sweet Sugar Palm or White Kaong perfectly matches a customer's need for a sweet, tropical touch to Asian cuisine. Being a versatile ingredient, it enhances desserts like Halo-Halo and fruit salads with its distinct sweet and succulent flavor. Conveniently preserved, it spares you the time-consuming manual process of extracting Kaong. High in fiber and low in fat, it's also a healthier choice, promoting better digestion without compromising taste. Add a delicious twist to your dishes with this easy-to-use, health-friendly option.

This is a delightful ingredient to enhance the flavor of Asian dishes like halo-halo, a Filipino dessert, with its sweet and slightly chewy texture. The Laguna Sugar Palm Nut, or Kaong, being available frozen, offers convenience as it maintains its freshness and is ready-to-use. As a natural source of dietary fiber, it aids digestion, making it a healthy choice.

The Dragonfly Red Kaong sweet palm fruit in syrup is a pantry essential for lovers of true Asian cuisine. The fruit's unique sweetness elevates desserts like Filipino Halo-Halo and salad garnishes. Buying it prepared, especially frozen, simplifies the cooking process while retaining the authentic flavor. Plus, this nutrient-packed kaong promotes cardiovascular health due to its high potassium content.