Laguna Sugar Palm Nut, Kaong

Used in many Southeast Asian desserts, Palm Seeds come from the Palmyra Palm and have a clear appearance and a clear, jelly-like, crunchy texture. Laguna Sugar Palm Nuts pair harmoniously with other tropical fruits such as pineapple, mango, and jackfruit. Add to your favorite desserts such as Halo-Halo, and enjoy this new texture on your taste buds. 

Ingredients: Sugar palm fruit (62%), Water, Refined cane sugar, Citric acid, Artificial banana flavoring and antioxidant, Sodium hydrogen sulphite.

Storage conditions: Store in a cool, dry place.

Laguna Sugar Palm Nut, Kaong