The Osaki Kanikama Fish Cake, conveniently frozen for longevity, is perfect for sushi lovers craving authentic crab sticks. These tantalizing treats bring an authentic Asian flair to sushi rolls, seafood salads or noodle dishes, delivering a delicate, slightly sweet flavor. As a frozen product, it allows users to use as needed, reducing food waste. Packed with proteins and low in fat, they offer a healthier option for seafood enthusiasts. Ideal for anyone looking for high-quality Asian ingredients for their recipes.