Buy taro stem online

Taro stem, also known as taro stalk or petiole, is a part of the taro plant which is edible and commonly used in certain cuisines, particularly in Asian cooking.

Taro stem has a delicate, mildly sweet taste and a crunchy texture.

No, taro stem and taro root are different parts of the same plant. The root is the tuber portion, while the stem is the stalk part.

Taro stem can be used in a variety of dishes including stir-fries, soups, stews, and curries.

Yes, latex gloves should be worn when handling taro stem as it contains calcium oxalate crystals which can cause skin irritation and itchiness.

No, taro stem is relatively easy to cook. However, it should be cooked thoroughly due to the presence of calcium oxalate.

No, you should not eat taro stem raw due its high content of oxalates, which can lead to serious health issues.

Yes, you can freeze taro stem. However, it's recommended to blanch it before freezing to retain its texture and flavor.

Yes, taro stem is edible. However, it should be properly cooked before consuming due to the presence of calcium oxalate crystals which can cause irritation.

Taro stem is a rich source of dietary fiber, vitamins and minerals, it aids in digestion and boosts the immune system.

Taro stem should be peeled and cut into pieces before cooking. It can also be blanched in boiling water to decrease any bitterness.

Taro stem should be stored in a cool, dry place or in the refrigerator. It is best used within a couple of days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Taro stem is usually light green to white colour.

Yes, the outer layer of taro stem should be peeled off before cooking.

While it will alter the taste and texture, you could substitute taro stem with things like lotus root or celery in a pinch.