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Tausi is fermented black soybeans commonly used in Chinese cuisine.

Tausi has a mildly salty taste with a strong, unique flavor and a slightly mushy texture.

Tausi can be used in numerous dishes including stir fry, steamed dishes or even as a condiment.

Not all Tausi are gluten-free, it depends on the brand. Always check the packet for details.

Yes, Tausi is suitable for vegetarians and vegans.

Rinsing Tausi before use can help moderate its strong salty flavor.

Unopened Tausi can last up to three years, once opened it should be used within a few weeks if stored correctly in the fridge.

It is recommended to cook Tausi before eating as the fermentation process can result in a strong and concentrated flavor.

Tausi is made by fermenting and salting black soybeans.

Tausi is rich in protein and fibres and offers potential health benefits, such as improved digestion and immune function.

Tausi has its culinary origin in China.

Tausi should be stored in a cool dry place and refrigerated after opening.

While it is safe to eat directly from the can, Tausi is rather strong and salty, and is usually cooked or rinsed before use.

Yes, in some recipes Tausi can be used as a substitute for salt. However, it will also impart its unique flavor to the dish.

The main difference between red and black Tausi is color and taste, with red being slightly sweeter as it includes wheat flour and sugars.

You can buy it at Weee! Asian Market, www.sayweee.com.