Top 5 products for Tendon
Latest reviews
- Good
- This is my first purchase, and the packaging was very sturdy. It feels very fresh, and I hope it will taste just as good when cooked.
- This is my first time buying one. I bought it because the reviews were good, but I wish it didn't have hair.
- It's quite clean; blanching it doesn't release a lot of dirt.
- This is the first time I've bought beef tendon from Weee. I plan to stew it with beef ribs. I hope it tastes good.
- Great quality fresh and delicious
- Delicious liver, buy it to make beef hot pot.
- Second time buying this, good for braised beef soup.
- Beef tendons look delicious.
- This is my first purchase, and it seems pretty good.
Latest reviews
- i like some tendons in my kare-kare. Great quality!
- Beef tendon turns into tendon noodle soup! easy to cook and very delicious
- First time buying from them, the quality looks good.
- Pork tendons cooked in sauce are tender and fragrant.
- Arrived frozen, can’t wait to cook it
- Frozen beef tendon, bought on sale, not bad.
- Frozen beef tendon can be eaten with braised beef. The packaging was intact.
- Very good quantity and well preserved.
- The two beef tendons were very thick. I cooked them as soon as I got them. I really liked them and would buy them again.
- Fresh and delicious goods
Latest reviews
- Beef tendon balls are very expensive in supermarkets, but they're on sale here, so stock up now!
- Beef meatballs in noodle soup are delicious.
- Good price
- This is my favorite type of pill.
- Still cold from the delivery, great for Pho
- Beef meatballs okay
- Very good will buy again
- I bought it before I like it
- I really like the item, and the quality is great. It's a really good deal for this price!
- I'll repurchase. It's quite delicious, the meat is very firm, and you can even taste the cartilage. However, it's a bit inconvenient for one person because it's vacuum-sealed and frozen together. You have to thaw it first, otherwise you can't take out many pieces (since you can't finish it all at once). I suggest you portion it out yourself.
Latest reviews
- Not bad and fresh
- A staple in every household, its taste speaks for itself.
- It tastes good, I often add a few when making soup.
- Beef tendon balls are a little tastier than meatballs.
- Loving eating these with noodle
- It's less than I expected. We should have bought two portions, otherwise it wouldn't be enough for six people.
- I ate half of it for dinner last night, and finished the other half at noon. The meatballs were springy, didn't crumble, and didn't taste like they had MSG. They were quite delicious!
- I bought the beef balls again. They tasted good.
- The meatballs were delicious. They were very chewy and had a beefy flavor.
- just bought it, yet to try. hopefully it’s good.
Latest reviews
- Delicious and rich in collagen! I've bought it many times! I'll definitely buy it again.
- I bought it to make braised beef tendon. My husband loves it.
- Nice and clean. A good size as well. Was able to use half and save half for later. We instant pot it to get it nice and tender for pho.
- Really fresh but unsure the flavor yet. Will cook soon
- It's big we can cook for several meals.
- This beef tendon is harder to cook than the 1.5 pound one, but I like this one. It's chewy enough.
- The beef tendon is really delicious when it is stewed.
- Beef tendon, delicious and you can see it!!!
- I have repurchased many times, the quality is very good!
- This type of tendon has a lower unit price, but it still has residual hair and is not as good as the other one I bought before. You really get what you pay for.
Frequently asked questions
What is a tendon?
Tendon is a tough yet flexible band of fibrous tissue. It is the ingredient which connects muscle to bone, and is capable of withstanding tension. In cooking, it's usually derived from beef or pork.
How do you use tendon in cooking?
Tendon is typically used in slow-cooking recipes such as soups and stews. It needs to be cooked for a long time to break down the tough fibrous tissue.
What does tendon taste like?
Tendon itself has a very mild flavor, but it absorbs the flavors of the ingredients it is cooked with. Its unique texture is often prized over its flavor.
Is tendon high in cholesterol?
Tendon is not high in cholesterol, but it is high in collagen, which can support heart health.
Does tendon need to be prepared in a certain way before cooking?
Yes, tendons usually need to be soaked in water prior to cooking to help clean them and soften the tough fibers.
Is tendon expensive?
The price may vary based on the location and type of butcher shop. However, tendons are generally budget-friendly ingredients.
How long does tendon keep in the refrigerator?
If stored properly, raw tendon can last for about 1-2 days in the refrigerator.
Can you reheat cooked tendon?
Yes, you can reheat cooked tendon, but be aware that the texture may change with reheating.
Is tendon the same as ligament?
No, although both are fibrous tissues, tendons attach muscle to bone, while ligaments link bone to bone.
Is tendon edible?
Yes, but it needs to be cooked properly. When cooked for a long time, it becomes gelatinous and rich in flavor.
Is tendon nutritionally beneficial?
Yes, it's an excellent source of protein and contains important amino acids. It is also rich in collagen, which is good for skin and joint health.
Which dishes often use tendons?
Tendon is commonly used in dishes like Pho, a Vietnamese noodle soup, or in Chinese braised dishes.
Can you eat raw tendon?
No, tendon has to be thoroughly cooked to be edible. Eating it raw could be harmful.
Can you freeze tendon?
Yes, you can freeze tendon to extend its shelf life. Just make sure that it's properly sealed to prevent freezer burn.
Does cooking tendon smell?
Properly cleaned tendon shouldn't have a strong smell. Any odor should disappear during the cooking process.
Where can I buy tendon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Good
- This is my first purchase, and the packaging was very sturdy. It feels very fresh, and I hope it will taste just as good when cooked.
- This is my first time buying one. I bought it because the reviews were good, but I wish it didn't have hair.
- It's quite clean; blanching it doesn't release a lot of dirt.
- This is the first time I've bought beef tendon from Weee. I plan to stew it with beef ribs. I hope it tastes good.
- Great quality fresh and delicious
- Delicious liver, buy it to make beef hot pot.
- Second time buying this, good for braised beef soup.
- Beef tendons look delicious.
- This is my first purchase, and it seems pretty good.
- i like some tendons in my kare-kare. Great quality!
- Beef tendon turns into tendon noodle soup! easy to cook and very delicious
- First time buying from them, the quality looks good.
- Pork tendons cooked in sauce are tender and fragrant.
- Arrived frozen, can’t wait to cook it
- Frozen beef tendon, bought on sale, not bad.
- Frozen beef tendon can be eaten with braised beef. The packaging was intact.
- Very good quantity and well preserved.
- The two beef tendons were very thick. I cooked them as soon as I got them. I really liked them and would buy them again.
- Fresh and delicious goods
- Beef tendon balls are very expensive in supermarkets, but they're on sale here, so stock up now!
- Beef meatballs in noodle soup are delicious.
- Good price
- This is my favorite type of pill.
- Still cold from the delivery, great for Pho
- Beef meatballs okay
- Very good will buy again
- I bought it before I like it
- I really like the item, and the quality is great. It's a really good deal for this price!
- I'll repurchase. It's quite delicious, the meat is very firm, and you can even taste the cartilage. However, it's a bit inconvenient for one person because it's vacuum-sealed and frozen together. You have to thaw it first, otherwise you can't take out many pieces (since you can't finish it all at once). I suggest you portion it out yourself.
- Not bad and fresh
- A staple in every household, its taste speaks for itself.
- It tastes good, I often add a few when making soup.
- Beef tendon balls are a little tastier than meatballs.
- Loving eating these with noodle
- It's less than I expected. We should have bought two portions, otherwise it wouldn't be enough for six people.
- I ate half of it for dinner last night, and finished the other half at noon. The meatballs were springy, didn't crumble, and didn't taste like they had MSG. They were quite delicious!
- I bought the beef balls again. They tasted good.
- The meatballs were delicious. They were very chewy and had a beefy flavor.
- just bought it, yet to try. hopefully it’s good.
- Delicious and rich in collagen! I've bought it many times! I'll definitely buy it again.
- I bought it to make braised beef tendon. My husband loves it.
- Nice and clean. A good size as well. Was able to use half and save half for later. We instant pot it to get it nice and tender for pho.
- Really fresh but unsure the flavor yet. Will cook soon
- It's big we can cook for several meals.
- This beef tendon is harder to cook than the 1.5 pound one, but I like this one. It's chewy enough.
- The beef tendon is really delicious when it is stewed.
- Beef tendon, delicious and you can see it!!!
- I have repurchased many times, the quality is very good!
- This type of tendon has a lower unit price, but it still has residual hair and is not as good as the other one I bought before. You really get what you pay for.
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