Buy thach konjac online

Thach Konjac is a gelatinous substance derived from the root of the konjac plant. It is widely used in Asian cuisine for its various properties.

Thach Konjac itself is relatively flavorless, it helps in absorbing and enhancing the flavors of the ingredients it is cooked with.

Yes, Thach Konjac is 100% plant-based and can be included in a vegan diet.

Thach Konjac is low in calories, high in fibre, helps in weight loss, improves digestion, and regulates blood sugar levels.

No. Thach Konjac must be cooked before consumption to breakdown the fibre and make it digestible.

Yes, it is generally safe to consume during pregnancy but it is advisable to consult with a doctor or dietitian, as individual needs may vary.

Yes, Thach Konjac does expire and it's important to check the best-before date before use.

Apart from its high fiber content, Thach Konjac contains minor amounts of protein and vitamins.

It originated from East Asian countries especially Japan and China.

It has a chewy, jelly-like texture.

Yes, Thach Konjac is free from gluten, making it suitable for those with gluten intolerance or celiac disease.

It can be boiled, stewed, stir-fried, or used in soups and hot pots.

Some people might experience bloating or stomach upset due to its high fiber content. It's always advisable to start with small portions.

It can be used as a gluten-free substitute for certain baking ingredients.

Thach Konjac should be kept in a cool, dry place away from direct sunlight.

You can buy it at Weee! Asian Market, www.sayweee.com.