Thit Bap Bo near me

Ideal for making authentic Thit Bap Bo, this lean beef cut suits Vietnamese stews (bo kho), hotpot, and noodle soups (pho bo). Rich in protein and flavor, its frozen form ensures freshness, longer storage, and easy meal preparation anytime.

"Thit Bap Bo" translates to Beef Shank in Vietnamese. This muscle-packed cut is ideal for various Asian dishes such as pho, hotpot, or braised beef dishes. Frozen beef center heel muscle provides convenience as it stays fresh longer and is simple to use—thaw, cook, and enjoy. The meat’s rich flavor and tender texture significantly enhance the taste of dishes. Plus, it's a healthy protein source, maintaining strong muscle functions.

Perfect for “Thit Bap Bo,” this beef cut is ideal for Vietnamese stews and pho, delivering tender texture and rich, savory flavor after slow cooking. Great for hearty hotpots and soups, it’s packed with protein, making it a wholesome, versatile ingredient.

Thit Bap Bo is Vietnamese for beef tendon, making this a perfect match. Often used in Asian cuisine like Pho, it enriches dishes with its unique, gelatinous texture. Being frozen maintains its freshness until use and offers convenience as shoppers can stock up and thaw when needed. Rich in collagen and protein, it is also a healthy option. Great for hearty, flavorful soups or stews.

"Thit Bap Bo" roughly translates to beef chunk, perfect for a traditional pho soup or a stir-fry dish. Choosing our Center Cut Heel Meat, which is frozen, offers uninterrupted freshness, making it fit nicely with your hectic schedule. Being a lean cut, it's a healthy choice, ingrained with rich, robust flavor. When cooked, this tender meat's taste is a delight to the palate. Perfect for those craving authentic Vietnamese cuisine.