Buy thread konjac online

Thread konjac, also known as konnyaku or shirataki noodles, is a type of food made from the root of the konjac plant, it has a gelatinous texture and is commonly used in Japanese cuisine.

Thread konjac is mostly tasteless on its own, and it usually absorbs the flavor of the other ingredients it's cooked with.

Thread konjac typically needs to be rinsed thoroughly before cooking to remove its natural but unpleasant fishy smell.

Yes, due to its similar texture and ability to absorb flavors, thread konjac can be a healthier substitute for regular noodles.

Unopened, thread konjac can last up to a year in your pantry. Once opened, it should be used within a few days.

Thread konjac is originally from Southeast Asia, and it has been used in Japanese and Chinese cuisines for centuries.

You can buy it at Weee! Asian Market, www.sayweee.com.

Thread konjac is low in calories and high in fiber, making it a good choice for those on a diet. However, it lacks other essential nutrients.

Thread konjac is typically boiled or fried, and can be used in a variety of dishes including soups, stir-fry or pasta.

Yes, thread konjac is low in calories and high in fiber. It is also gluten-free and suitable for vegans.

Common dishes with thread konjac include ramen, sukiyaki, and hot pot.

While allergies to konjac are uncommon, it is possible. People with an allergy will experience typical food allergy symptoms.

Yes, you can freeze thread konjac, but it may change the texture and make it slightly tougher.

Generally, yes, unless you have a specific allergy or dietary restriction. As always, consult your doctor if you have any specific health concerns.

Yes, thread konjac can also be used in making certain jellies and gelatin desserts.

Thread konjac should be stored in a cool, dry place. Once opened, store in the refrigerator and consume within a few days.