Buy tiffany sour mustard online

Tiffany sour mustard is a type of pickled mustard used in Asian cuisine to add flavor to dishes. It is known for its tangy, slightly sour taste.

No, Tiffany sour mustard is not spicy. It has a sour, tangy flavor.

It is often used in Asian soups, stir-frys, and as a garnish for rice dishes.

Yes, typically, Tiffany sour mustard is vegan. It is made from mustard leaves, salt, and vinegar.

If you can't find Tiffany sour mustard, you can use Dijon or yellow mustard as a substitute.

It should be stored in a cool, dry place. Once opened, keep it in the fridge.

No, Tiffany sour mustard is usually used as a condiment and does not need to be cooked before use.

Tiffany sour mustard often comes in a jar or a can and has a deep yellow-green color.

Tiffany sour mustard is often used in soups, stir-frys, and as a condiment for rice dishes. It can also be used in a salad or marinade.

Tiffany sour mustard is made from mustard leaves, salt, and vinegar.

No, Tiffany sour mustard does not usually contain gluten. However, always check the label to be sure.

Yes, Tiffany sour mustard is a good addition to a keto diet as it is low in carbs.

Yes, you can make your own sour mustard at home by pickling mustard leaves with vinegar and salt.

If stored properly, it can last for up to a year.

Tiffany sour mustard is low in calories and contains a good amount of vitamins A and C.

You can buy it at Weee! Asian Market, www.sayweee.com.