Buy tocini online

Tocino is a popular ingredient in Spanish and Filipino cuisines, traditionally made from pork belly that is cured in sugar, salt, and other spices.

Tocino is often used in Filipino breakfast dishes like Tocilog (tocino, garlic rice, and egg), but it can also be used in stews, rice bowls and sandwiches.

Tocino tastes sweet, salty, and a bit spicy, with a fatty, juicy texture.

Yes, traditionally prepared tocino is gluten-free, but it's always best to check the label if you are buying commercially prepared tocino.

You can substitute tocino with other cured pork products like bacon or pancetta, but bear in mind that these substitutes may alter the flavor of your dishes.

Yes, tocino is considered a processed food as it undergoes curing before it is ready to cook.

In Spanish, 'tocino' means bacon.

It usually takes about 10 to 15 minutes to cook tocino in a pan over medium heat.

To prepare Tocino, marinate the meat in garlic, sugar, salt, and other spices, then let it sit for a few hours. Afterwards, pan-fry it until it's caramelized and cooked through.

Tocino originates from Spain, but it is also widely used in the Philippines and other Latin American countries.

No, tocino must be cooked thoroughly before eating to ensure safety.

Uncooked tocino should be stored in the refrigerator and used within 3 to 5 days for best flavor. It can also be frozen for up to 3 months.

Yes, you can make tocino without sugar, but it will lack the characteristic sweetness. You can try substituting with natural sweeteners instead.

Tocino is high in protein but it also contains high levels of sugar and fat. It should be consumed in moderation as part of a balanced diet.

To make tocino less salty, soak it in cold water for a few hours before cooking.

You can buy tocino at Weee! Asian Market, www.sayweee.com.