Buy tocono online

Tocono is a type of fermented tofu that is commonly used as a cooking ingredient in several Asian cuisines, especially Chinese cuisine.

Tocono is made by fermenting tofu, a soy product, with a special type of mold. The tofu is then soaked in brine for about a week which enhances the fermentation process and gives it its distinct flavor.

Tocono can be used in a variety of ways, most notably in stir-fry dishes, soups, and stews. It's often used as a condiment or flavoring agent to enhance the taste of the dish.

Yes, tocono is vegan. It's a fermented form of tofu which is made from soybeans.

Tocono is typically cooked before eating, either by frying or boiling, as raw tocono has a pungent smell and flavor that can be overwhelming. Cooking it tames these characteristics.

If properly stored in a refrigerator, opened tocono can last for 7-10 days.

Regular tofu is made from coagulated soy milk and has a mild taste, while tocono is a fermented version of tofu, making it have a stronger and more distinctive flavor.

Some brands of tocono may contain MSG, so always check the label if you're avoiding MSG.

Tocono has a unique flavor, it is a bit salty due to the fermentation process, and it also has a slightly pungent and strong flavor. Some describe it as a cheese-like flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Tocono is rich in protein and contains soy isoflavones, which have several health benefits. It also contains a small amount of fat and sodium due to the fermentation and brining process.

Typically, tocono is gluten-free. However, it's best to check the product label to ensure it hasn't been made in facilities that also process wheat or other gluten-containing items.

Tocono should be stored in the refrigerator after opening to keep it fresh. It can also be stored in the freezer to extend its shelf life.

Yes, tocono can be frozen for several months. It's best to transfer it into a resealable plastic bag or an airtight container before freezing.

Tocono can be used to make a variety of dishes like stir-fry vegetables, sichuan braised pork, or even a hot and sour soup.

Although it's safe to eat raw, as it's fermented, most people choose to cook tocono to tame its strong and pungent taste.