Buy tofu skin knot online

Tofu skin knot, a delicacy originated in East Asia, is a versatile meal element known for its rich, savory flavor and unique texture. Made from tofu skin, or yuba, these knots are part of an age-old tradition in cuisines like Chinese, Japanese, and Vietnamese, often portraying the profound art of food making. This page enlightens the significance of tofu skin knot, exploring its cultural background, while sharing a diverse range of gourmet recipes, necessary culinary tools, step-by-step cookery instructions, and associated products. Moreover, you will unveil scores of related mouth-watering recipes that incorporate the much-loved tofu skin knots.
Top 5 products for Tofu Skin Knot
Latest reviews
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
- Haven't eaten it yet, it feels hard and looks a bit like plastic
- there's a lot in there, haven't tried it yet
- I bought it for the first time and tried it. I hope it tastes good.
- Looks good. Hope it tastes good.
Latest reviews
- I haven’t tried them yet but they look really good!
- Bean curd skin is tender and chewy with a subtle soy aroma. Perfect for wraps, stir-fries, or adding texture to vegetarian dishes.
- Very good with hot pot
- It is nicely delivered. Will purchase it again in the future
- One of the items I always order! I miss it when I don't have it.
- I am quite satisfied with this amount
- Good quality and can be cooked in multiple ways. I also add some into my hotpot.
- It tastes good
- It's easy to cook and delicious.
- Best in Mala Xiang Guo
Latest reviews
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
- Buy it often and put it in soup or roast meat.
Latest reviews
- Finally bought the bean curd knot, not a very big pack
- I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
- Learning how to make the shanghai soup!
- Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
- The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
- This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.
- Simple and convenient, you can put some when stewing meat
- The thin bean curd knot is of good quality, tastes very good and clean, and is satisfactory.
- The stew is very delicious and not mushy.
- I really love bean curd knots. They are delicious when braised pork or hot pot is full of juice.
Latest reviews
- Fresh and delicious………………
- Fun and colorful bean curd sticks! Do not taste any difference between the 3. Great for hot pot.
- There is no umami flavor of yuba, it just feels average
- Was surprised by how good this is! Good texture will repurchase
- I bought it for the first time. My husband ate almost all of it. It's convenient.
- Hotpot must have
- I love Yuba. I had given up on the Japanese grocery stores I usually go to because they were expensive and only had dried ones, but I found frozen ones at Weee! that were reasonably priced.I'm happy.
- Bean curd braised turkey, a small box, delicious, I bought it on sale
- This is my first purchase, I hope it will be as good as other Weee products!
- Delicious, product that I keep repurchasing
Popular recipes
Stir-Fried with Ginger and Scallions
This forward yet flavorful recipe beautifully harmonizes the freshness of ginger and scallions with the distinct taste of . This brilliant dish gives you a quick, healthy meal in no time at all. It requires a stir fry pan to make it. The ingredients required are , ginger, scallions, oil, and rice wine.
Congee
A comfort food classic, this congee is a flavorful, soothing meal made in a rice cooker. The creamy texture of the congee pairs wonderfully with the chewy . The ingredients required are , jasmine rice, water, salt, and sesame oil.
Instant Pot Stew
This stew allows the instant pot to do most of the work, creating a hearty, flavorful meal with minimal effort. The ingredients required are , shiitake mushrooms, soy sauce, mirin, and garlic.
Sesame Salad
This light, refreshing salad showcases the unique in a different form, providing a great variety to the usual Asian salads. The ingredients required are , cucumber, sesame seeds, soy sauce, and rice vinegar.
Spicy Soup
This soup is sure to warm your heart with its spicy, robust flavours. It's a wonderful way to highlight 's signature texture. The ingredients required are , chicken broth, chili oil, soy sauce, and green onions.
Tofu Skin Knot near me
Frequently asked questions
What is tofu skin knot?
Tofu skin knot is a product made from the skin that forms on the surface when making tofu. It is collected, dried and usually twisted into knot-like shapes.
What is the nutritional profile of tofu skin knot?
Tofu skin knot is rich in protein and low in fats. It also contains a fair amount of iron, calcium, magnesium, and B vitamins.
How to cook tofu skin knot?
Tofu skin knot is typically soaked in water to soften before cooking. It can be used in soups, stir-fries, stews and various other dishes.
Can you eat tofu skin knot raw?
No, tofu skin knot should not be eaten raw as they are usually sold in dried form. They need to be soaked and cooked before eating.
How do you store tofu skin knot?
Tofu skin knot should be stored in a dry, cool place like your pantry or cupboard.
What are the popular dishes with tofu skin knot?
Tofu skin knot is typically used in Chinese soups, stir-fries and Buddha's Delight, a traditional vegetarian dish.
Is tofu skin knot gluten-free?
Yes, tofu skin knot is typically gluten-free as it's made from soybeans.
Can I make tofu skin knot at home?
Yes, you can make tofu skin knot at home, but the process is quite involved as it includes making tofu from scratch.
What is the origin of tofu skin knot?
Tofu skin knot originated from China and is commonly used in traditional Chinese cuisine.
How does tofu skin knot taste?
Tofu skin knot has a mild, slightly sweet and nutty flavor, and a chewy texture.
Does tofu skin knot need to be soaked before cooking?
Yes, tofu skin knots typically need to be soaked in water for a few minutes before they are cooked to soften them.
Is tofu skin knot vegan?
Yes, tofu skin knot is vegan. It is made purely from soybeans.
Can you freeze tofu skin knot?
No, as they are generally sold in dried form, there is no need to freeze tofu skin knot.
Where can I buy tofu skin knot
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I substitute tofu skin knot for something else in a recipe?
You could possibly substitute with other types of textured soy protein, but it may change the dish's overall flavor and texture.
Is tofu skin knot good for weight loss?
Tofu skin knot is low in fat and high in protein, making it a good option for those who are trying to lose weight.
Popular reviews
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
- Haven't eaten it yet, it feels hard and looks a bit like plastic
- there's a lot in there, haven't tried it yet
- I bought it for the first time and tried it. I hope it tastes good.
- Looks good. Hope it tastes good.
- I haven’t tried them yet but they look really good!
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
- Buy it often and put it in soup or roast meat.
- Fresh and delicious………………
- Reliable delivery! Great discounts! Unlimited repurchase!
- Product is of high quality and will patronize this soy skin so please buy this brand havista
- Fresh tofu skin
- Good quality, right size
- The quality is very good, this is the second time I buy it.
- Really fresh. Non GMO. Super easy to cook with. Great addition to any hot pot.
- Very fresh and well packaged!
- Fresh tofu skin cooked delicious vegetarian dish
- Fresh and delicious tofu skin
- One of my favorite!
- First time to buy this. Can't wait to try it for my next hotpot :)
- This is really good! No need to boil it first. Great for hot pot. Bought it few times already.
- Haven’t tried it yet but it’s a good deal
- Delicious tofu sticks! I always have these in my freezer. Perfect for soups, hot pot or adding into a stir fry.
- I always have hot pot ingredients at home. My children like this yuba very much.
- Delicious, delicious, great in soup or cold
- It arrived safely and carefully packaged!
- First time buying this to try. Hope it works.
- Try this brand of yuba, it's cheaper
- Finally bought the bean curd knot, not a very big pack