For fans of Asian cuisine, the item directly translates to "Toi Den" in Vietnamese, commonly known as Black Garlic. Its unique sweet and tangy taste paired with its smoky, savory undertones enhance numerous dishes, including Pho and Stir-Fry. It’s also a nutritional powerhouse, offering antioxidants like S-Allyl cysteine and essential amino acids, promoting overall wellness. If frozen, this ingredient can be conveniently stored and used as needed, retaining its rich flavors and health benefits over time.