Top 1 products for Tom Hum Chay
Latest reviews
havent tried, hope its good
Great texture- not overly fishy
Fried until crispy on the outside, especially the tail, tastes very similar to real lobster. Dipped in soy sauce, very delicious.
First time buying this, hope they are goodWill try today
The vegetarian lobster is a new product, made from bean curd skin. The color in the photo is pretty good, but I haven’t tried it yet. I don’t know how it tastes, but it’s dyed too red, which is not good.
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Related products for tom hum chay
Popular recipes
Stir Fry
A quick and tasty stir fry dish that gives the a brilliant sizzle. Simplicity is key with fresh veggies and soy sauce complementing the main ingredient nicely. Comes together in the stir fry pan for a fast weekday meal. Only uses soy sauce, baby corn, bell peppers, and tom-hum-chay
Instant Pot Curry
Spiced to perfection and cooked under pressure, this recipe uses the instant pot to create a delectable tom-hum-chay curry. With coconut milk, curry powder, onions and tom-hum-chay, its aromatic layers intermingle wonderfully.
Rice Cooker Congee
The simplest of ingredients yield a comforting and hearty Asian staple in this recipe. This straight-forward tom-hum-chay congee is a delicious and convenient dish whipped up in a rice cooker with jasmine rice, ginger, water, and tom-hum-chay.
Skewers
These skewers are a delightful combination of tom-hum-chay, mushrooms and shallots, all cozied up on a skewer and grilled to perfection. Served with a dipping sauce with light soya and sesame oil, it's a must-try.
Steamed Dumplings
The steam-filled pockets of these dumplings hide a nice surprise of tom-hum-chay. Paired with shredded cabbage, spring onions, ginger and the main ingredient, it's a little package of joy.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is tom hum chay?
Tom hum chay is a vegan interpretation of a traditional Vietnamese dish typically made with lobster. It substitutes lobster with king oyster mushrooms.
Is tom hum chay spicy?
Yes, tom hum chay is traditionally a spicy dish. You can, however, adjust the spice level according to your taste.
How is tom hum chay cooked?
Tom hum chay is typically sautéed with herbs, spices, ginger and lemongrass, then served hot.
Is tom hum chay vegan-friendly?
Yes, tom hum chay is vegan-friendly as it contains no animal products.
How do I store leftover tom hum chay?
You can store leftover tom hum chay in an airtight container in the fridge for up to 3 days.
Is tom hum chay gluten-free?
Yes, tom hum chay is typically gluten-free. However, always check the ingredients of any premade sauces or seasoning blends used.
Can children eat tom hum chay?
Yes, children can eat tom hum chay. However, do consider modifying the spiciness according to your child’s preference.
Can I use other mushrooms instead of king oyster in tom hum chay?
Yes, while king oyster mushrooms are traditionally used in tom hum chay, you can experiment with other types of mushrooms too.
What are the key ingredients in tom hum chay?
Besides king oyster mushrooms, key ingredients for tom hum chay include ginger, lemongrass, chili, fried tofu, spices and herbs.
Does tom hum chay contain any seafood?
No, tom hum chay is a vegetarian dish that uses mushrooms instead of seafood.
Can pregnant women eat tom hum chay?
Yes, pregnant women can safely consume tom hum chay, it is a vegan dish made mainly of mushrooms.
How long does it take to cook tom hum chay?
It typically takes about 30-40 minutes to cook tom hum chay.
Can I freeze tom hum chay?
Yes, you can freeze tom hum chay. Freeze in an airtight container for up to a month.
Where does tom hum chay originate from?
Tom hum chay is a Vietnamese dish and originates from the gastronomy of Vietnam.
What can I serve with tom hum chay?
Tom hum chay can be served with rice or noodles, or incorporated into a stir-fry.
Where can I buy tom hum chay?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- havent tried, hope its good
- Great texture- not overly fishy
- Fried until crispy on the outside, especially the tail, tastes very similar to real lobster. Dipped in soy sauce, very delicious.
- First time buying this, hope they are goodWill try today
- The vegetarian lobster is a new product, made from bean curd skin. The color in the photo is pretty good, but I haven’t tried it yet. I don’t know how it tastes, but it’s dyed too red, which is not good.
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