Tong guan is a type of Chinese mushroom also known as 'winter mushroom' or 'silver ear fungus'. It is often used in soups and desserts for its jelly-like texture when cooked.

Where can I buy tong guan?

You can buy it at Weee! Asian Market, www.sayweee.com.

How do you cook tong guan?

Tong guan mushrooms can be dried, soaked, and boiled for use in soups or desserts. They can also be stir-fried with other vegetables.

Does tong guan have any health benefits?

Yes, tong guan is known for its high dietary fiber content and is said to help lower cholesterol, improve digestion, and boost the immune system.

Is tong guan suitable for vegetarians or vegans?

Yes, tong guan is a plant-based ingredient suitable for both vegetarians and vegans.

What is the texture of tong guan like when cooked?

When cooked, tong guan has a jelly-like texture similar to agar agar.

What does tong guan taste like?

Tong guan has a very mild flavor and is often used to absorb the tastes of the ingredients it is cooked with.

Do I need to clean tong guan before cooking?

Yes, you should rinse tong guan under cold water before cooking to remove any dirt or debris.

How long does tong guan take to cook?

Tong guan takes about 20-30 minutes to cook in a boiling liquid until it becomes translucent and jelly-like.

Is tong guan gluten-free?

Yes, tong guan is a naturally gluten-free ingredient.

Can I freeze tong guan?

Yes, tong guan can be frozen for long-term storage. Remember to thaw it before cooking.

How should tong guan be stored?

Dried tong guan should be stored in a cool, dry place. Once rehydrated or cooked, it should be refrigerated and consumed within a few days.

Can I substitute tong guan for other mushrooms in a recipe?

Because of its unique texture, tong guan is not the best substitute for other mushrooms. However, you can try using it in recipes where the texture would be acceptable.

Is tong guan safe to eat during pregnancy?

Yes, tong guan is safe to eat during pregnancy. However, always consult your doctor or dietitian before making changes to your diet while pregnant.

What is the difference between tong guan and wood ear mushrooms?

The main difference between tong guan and wood ear mushrooms lies in their texture. Tong guan has a jelly-like consistency when cooked, while wood ear mushrooms are crispier.

Where does tong guan originate from?

Tong guan is native to East Asia and has been used in Chinese cuisine for centuries.

Buy tong guan online

Tong Guan, known for its rich Chinese origin, takes center stage as an eminent part of Chinese cuisine. Soaked in profound cultural significance that is as appealing as its mouth-watering party-in-the-mouth effect, Tong Guan holds a pivotal position in the extensive array of Chinese culinary delights. This page brims with precious information covering its historical and cultural importance while also diving into related succulent recipes. Revel in the thorough breakdown of complex culinary procedures with detailed cooking instructions complemented by comprehensive information on indispensable cooking equipment. In addition, be enthralled as we embark on an exploration of related products and recipes that will further expand your gastronomic horizons, all the while illuminating the luxurious world of Tong Guan.

Top 2 products for Tong Guan

#1

Tongguan Rougamo Crust 5pcs Frozen 550 g

Tongguan Rougamo Crust is an excellent choice for those after Tong Guan products. With 5 pieces in a 550 g pack, this crust can be used in various Asian dishes like Chinese savory meat pies. Its immediate freezing helps retain the freshness, taste, and nutrients, thus making it a convenient ready-to-cook item. Just defrost and deploy, saving you prep time. Plus, it's a healthier choice, offering lower calorie content. Ideal for Tong Guan lovers aiming to cook delightful and easy meals at home.

$2.19 - $3.99

Shop now

I just want to ask how to put the meat in and pick it up, avoid thunder, my family
水雲天
I bought this for the first time. I bought it on sale to see if it tastes good.
weee.7697075
I haven't eaten yet. I don't know how to eat.
samxian
This is very convenient. Buy it for breakfast and make roujiamo.
Feli
My first time to eat with this
weee.13788567
Don’t mistaken for picture, it’s just the crust.
jamie3123
It looks the same as a hand-pulled pancake, just a little thicker, but it's ok
weee.14106995

#2

Tongguan Thousand Layer Cake 550 g

This item is a delectable, traditional Asian pastry famous for its light and flaky layers. Tongguan Thousand Layer Cake, bursting with flavor, can be an excellent component of dessert fondues or enjoyed on its own. It's a healthful indulgence as it boasts a low level of sugar and fat. If it's a frozen product, its convenience lies in the fact that it can be stored for a longer period and heated whenever you fancy something sweet. Discover the culinary delights of Tong Guan in your kitchen today!

$2.99 - $7.29

Shop now

this is good my husband love it with meat eggs and anything u can put
leonora
I never expect that is lots inside I thought only 1 I love it order more soon
leonora
We love Thousand Layer Cake. It's so good and crispy. I will buy it all the time.
mrscountrykatz
So fluffy, I pan fry it to broke both sides then in air dryer 330F for 8 mins,flip in half way. Super good.
weee.15460698
Dry-bake on low heat for 5 minutes, turn over for another 1-2 minutes, cut open and clip the meat, very convenient
YvetteT
Fast and timely delivery, very good
LGcroc2
I always look for good layer cakes. I will see if this one is the one I want.
Amelia
Crispy on the outside and fluffy on the inside I made a homemade char siu sandwich with this pastry
ayay
This is my first time buying this. The pancake puffed up after being baked in the oven. There are many layers inside and the outside is crispy but not greasy. It suits my taste!
weee.13355918
amazing taste good !!
skvctra

Popular recipes

Tong Guan Rice Cooker Stir-Fry

This simple yet savory dish is a perfect blend of rice and stir-fried , with sesame oil enhancing the authentic Asian flavor. It is quick to prepare and perfect for a busy weeknight dinner. You need Tong Guan, rice, vegetables of your choice, sesame oil, and soy sauce.

Spicy Tong Guan Instant Pot Soup

This warming soup provides a spicy kick, with and chili providing a unique twist. It's a great meal for a cold day. All you need is Tong Guan, vegetable broth, onion, red chili, and tofu.

Tong Guan Noodle Stir Fry

This noodle stir-fry is a fast, easy dish that turns simple ingredients into something special. It includes Tong Guan, ginger, noodles, stir-fry vegetables, and oyster sauce.

Simple Tong Guan Rice Pilaf

Cooked in a rice cooker, this pilaf brings out the complex flavors of the mushrooms. It requires just Tong Guan, rice, onions, garlic, and vegetable stock.

Tong Guan Mushroom Soup

This tasty soup showcases the earthy flavors of . With just a few other ingredients like celery, onions, cream, and vegetable stock, you can whip up this comforting soup in an instant pot.

Tong Guan near me

Buy your favorite tong guan online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tong guan near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

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Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Jan. 2024

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Frequently asked questions

What is tong guan?
Tong guan is a type of Chinese mushroom also known as 'winter mushroom' or 'silver ear fungus'. It is often used in soups and desserts for its jelly-like texture when cooked.
How do you cook tong guan?
Tong guan mushrooms can be dried, soaked, and boiled for use in soups or desserts. They can also be stir-fried with other vegetables.
Is tong guan suitable for vegetarians or vegans?
Yes, tong guan is a plant-based ingredient suitable for both vegetarians and vegans.
What does tong guan taste like?
Tong guan has a very mild flavor and is often used to absorb the tastes of the ingredients it is cooked with.
How long does tong guan take to cook?
Tong guan takes about 20-30 minutes to cook in a boiling liquid until it becomes translucent and jelly-like.
Can I freeze tong guan?
Yes, tong guan can be frozen for long-term storage. Remember to thaw it before cooking.
Can I substitute tong guan for other mushrooms in a recipe?
Because of its unique texture, tong guan is not the best substitute for other mushrooms. However, you can try using it in recipes where the texture would be acceptable.
What is the difference between tong guan and wood ear mushrooms?
The main difference between tong guan and wood ear mushrooms lies in their texture. Tong guan has a jelly-like consistency when cooked, while wood ear mushrooms are crispier.

Where can I buy tong guan?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does tong guan have any health benefits?
Yes, tong guan is known for its high dietary fiber content and is said to help lower cholesterol, improve digestion, and boost the immune system.
What is the texture of tong guan like when cooked?
When cooked, tong guan has a jelly-like texture similar to agar agar.
Do I need to clean tong guan before cooking?
Yes, you should rinse tong guan under cold water before cooking to remove any dirt or debris.
Is tong guan gluten-free?
Yes, tong guan is a naturally gluten-free ingredient.
How should tong guan be stored?
Dried tong guan should be stored in a cool, dry place. Once rehydrated or cooked, it should be refrigerated and consumed within a few days.
Is tong guan safe to eat during pregnancy?
Yes, tong guan is safe to eat during pregnancy. However, always consult your doctor or dietitian before making changes to your diet while pregnant.
Where does tong guan originate from?
Tong guan is native to East Asia and has been used in Chinese cuisine for centuries.

I just want to ask how to put the meat in and pick it up, avoid thunder, my family
水雲天
I bought this for the first time. I bought it on sale to see if it tastes good.
weee.7697075
I haven't eaten yet. I don't know how to eat.
samxian
This is very convenient. Buy it for breakfast and make roujiamo.
Feli
My first time to eat with this
weee.13788567
Don’t mistaken for picture, it’s just the crust.
jamie3123
It looks the same as a hand-pulled pancake, just a little thicker, but it's ok
weee.14106995
this is good my husband love it with meat eggs and anything u can put
leonora
I never expect that is lots inside I thought only 1 I love it order more soon
leonora
We love Thousand Layer Cake. It's so good and crispy. I will buy it all the time.
mrscountrykatz