Buy tong oh online

Buy tong oh online

Discover the diverse world of Tong Oh, a beloved leafy green hailing from the East that carries with it centuries of cultural significance and culinary tradition. Filled with essential vitamins and minerals, this versatile ingredient is not only a staple in many Asian cuisines but also a symbol of health and longevity. On this page, we delve into the importance of Tong Oh in various culinary traditions, share delectable recipes you can try at home, detail the necessary kitchen equipment, and provide easy-to-follow cooking instructions. Moreover, we'll also introduce you to an array of related products and recipes, allowing you to explore and enjoy Tong Oh in new and exciting ways. Unearth the wonders of this incredible leafy green and immerse yourself in its rich cultural and culinary heritage.

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Popular recipes

Rice Cooker Braised Tong Oh

This simple yet delicious dish brings out the natural aromatic flavor of Tong Oh, complemented by the savory taste of garlic and soy sauce. All you need is your trusty rice cooker to make this staple Asian green stand out. This combination makes for a mouthwatering healthy meal that is sure to delight any food lover. You'll need Tong Oh, garlic, soy sauce, sesame oil, and chicken broth.

Instant Pot Tong Oh Soup

Craft a hearty, nourishing soup using your Instant Pot. This Tong Oh soup is a take on traditional Asian broths, light but layered with flavors. The addition of tofu adds an interesting texture and a protein boost, while the ginger provides a subtle kick. Your ingredients list include Tong Oh, tofu, ginger, chicken stock, and salt to taste.

Stir-fried Tong Oh and Shrimps

This stir-fry recipe highlights the unique peppery taste of Tong Oh paired with juicy shrimps. The garlic and oyster sauce add a rich flavor to this simple dish. Perfect for a quick weeknight dinner when served with a bowl of steamed rice. Tong Oh, shrimps, garlic, oyster sauce, and vegetable oil are all that you'll require for this dish.

Steamed Tong Oh with Ginger

The earthy flavor of steamed Tong Oh blends perfectly with the pungent spiciness of ginger in this recipe. This dish is not only easy to prepare but also loaded with healthy nutrients. Use a bamboo steamer for best results. You will need Tong Oh, ginger, sesame oil, soy sauce, and water.

Tong Oh Salad with Lemon Vinaigrette

This bright and refreshing salad utilizes the crisp texture of raw Tong Oh. The citrusy lemon vinaigrette adds a tangy twist to this traditional Asian green. It's the perfect choice for a light lunch or as a side dish to your dinner. The recipe calls for Tong Oh, lemon, honey, olive oil, and salt.

Tong Oh near me

Buy your favorite tong oh online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tong oh near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is tong oh?

Tong oh, or English Daisy, is an edible chrysanthemum green used in many Asian cuisines, particularly in Chinese dishes.

What does tong oh taste like?

Tong oh has a unique, slightly bitter flavor, often likened to the taste of a chicory leaf.

Is tong oh healthy?

Yes, tong oh is packed with vitamins and minerals, including Vitamin A, Vitamin C, and iron.

Does tong oh need to be cooked?

While it's possible to eat tong oh raw, it's typically blanched or cooked.

Can I grow tong oh at home?

Yes, tong oh can be easily grown at home. It prefers cool weather and well-drained soil.

Can tong oh be frozen?

While you can freeze tong oh, it's best used fresh to maintain its flavor and texture.

What can I substitute for tong oh in a recipe?

Any type of slightly bitter green, like spinach or kale, can be used as a substitute for tong oh.

Is tong oh available all year round?

While it's most available in the fall, tong oh can be grown and therefore sourced all year round.

Where can I buy tong oh?

You can buy it at Weee! Asian Market,

How is tong oh used in cooking?

Tong oh can be used in soups, stir-fries, hot pots, and salads.

What is the nutritional value of tong oh?

In addition to being low in calories, tong oh is an excellent source of vitamins A and C, and provides a good amount of dietary fiber.

How do I store tong oh?

Tong oh should be stored in a loosely closed plastic bag in the refrigerator, and used within three days for optimal freshness.

Is tong oh the same as Chrysanthemum leaves?

Yes, tong oh is a type of edible Chrysanthemum leaf.

Where does tong oh originate from?

Tong oh is originally from the Mediterranean region but is now grown in other parts of the world, particularly in Asian countries.

Can I eat tong oh if I have dietary restrictions?

Yes, tong oh is gluten-free, dairy-free, and suitable for vegetarian and vegan diets.

Is tong oh expensive?

The cost of tong oh can vary depending on the source and season, but it is generally affordable.