Tong Ho is also known as the "Emperor's vegetable", its root is uniform, moist and crisp, green leaves, but also with a chrysanthemum-like fragrance, although ordinary-looking, but nutritious, is a common seasonal vegetables on the home table.
Storage conditions: room temperature and dry place, it is recommended to refrigerate.
Recommended recipe: Stir-fried Tong Ho
Ingredients: Tong Ho, garlic
1 Wash and cut the Tong Ho, garlic, peel and cut into froth.
2 Pour an appropriate amount of oil into the pot.
3 Add the chopped garlic and pop it.
4 Pour the Tong Ho into the pot and stir-fry quickly for a while.
5 Add the right amount of salt, the right amount of chicken essence.
6 Delicious green fried Tong Ho is ready.