Tong Ho, also known as Tonghao, is an exceptional choice for customers looking to add a unique Asian flare to their cooking. Often found in traditional Soups and Hot Pots, Chrysanthemum Greens (Tongho) contributes a sweet yet slightly bitter taste that enhances flavors. If frozen versions are available, they provide the ease of having it on hand without concern for freshness or waste. This superfood is an excellent source of vitamins, minerals, and antioxidants, making it a nutritious addition to any diet. If you're exploring exotic culinary experiences, Tongho is a must-try!

The product "Tonghao", better known as Chrysanthemum Crown Daisy, is an excellent addition to your pantry and perfect for Asian cuisines. Its fresh, peppery taste complements hotpots, stir-frys, and salads. Nutrient-rich, its consumption promotes wellbeing. If frozen, enjoy its freshness anytime without the potential waste of excess fresh produce.