Buy green papaya online

Green papaya is the unripe fruit of the papaya tree, known for its bright flavor and numerous health benefits. It's commonly used in many international culinary traditions.

Yes, green papaya is high in vitamins A, B, C, and E, as well as fiber and papain, a digestive enzyme. It has numerous health benefits including aiding digestion, promoting skin health, and supporting immune function.

Green papaya can be used in a variety of ways. It's commonly shredded for salads, stewed in soups, or cooked in curries. You can also stir-fry, steam, or roast it.

Yes, its high fiber content can help you feel full, thus reducing overall food intake.

Yes, green papaya has a unique slightly sour taste that many people enjoy. The flavor is subtle, making it a versatile ingredient in many dishes.

Whole green papaya can be stored for up to 1 week in a cool, dry place. Cut green papayas should be stored in the refrigerator and eaten within a few days.

The flesh of the green papaya is the primary edible part of the fruit. The seeds can be eaten but have a pungent flavour.

Yes, if left on the tree or stored at room temperature, green papaya will eventually ripen and turn into the yellow-orange papaya most are familiar with.

Yes, green papaya is simply an unripened 'regular' papaya. It is harder, crisper, and has a slightly sour taste compared to the sweet, ripe papaya.

Yes, while it's unripe and quite different from its ripe counterpart, green papaya is indeed edible and widely used in certain cuisines.

Peeling green papaya is similar to peeling other hard fruits. Furthermore, after peeling it, removing the seeds from the interior before use is necessary.

It is typically consumed cooked, but it can also be eaten raw. It's often used raw in salads, like the classic Thai dish Som Tam.

Yes, while it's not common, it is possible to have an allergy to papaya. If you have a latex allergy, you're more likely to be allergic to papaya.

In general, they are not interchangeable due to differences in taste and texture. Green papaya tends to be used in savory dishes, while ripe papaya is used in sweet dishes.

Yes, you can plant a green papaya tree from the seeds inside a green papaya. However, it requires proper climatic conditions to successfully grow.

You can buy it at Weee! Asian Market, www.sayweee.com.