If you're on the hunt for Beef Tongue, HJ's skin-on, sliced variant is perfect. Notably used in Asian dishes like Japanese gyutan or Korean gopchang, its distinct flavor tantalizes the taste buds. Delivered frozen, it offers convenience, lasting freshness, and simple preparation. Its high protein content and low fat make it a healthy choice. Suitable for grilling, braising, and more. Enjoy this protein-rich, culinary gem from your own kitchen.

This product provides high-quality beef tongue in Japanese style 2mm slices, ideal for Asian delicacies such as gyutan yaki or hot pot dishes. It offers an authentic, sumptuous flavor to elevate any meal. Frozen for freshness, it's super convenient as you can prepare as much as you need, minimizing waste. Thanks to being lean, it's also a good source of protein and low in saturated fat, making it a healthy choice. Perfect for lovers of exquisite Asian beef cuisines.

This skin-on beef tongue is perfect for creating authentic Asian dishes like Gyutan from Japan and Gopchang Jeongol from Korea. The meat has a delicate, rich flavor and tender texture when prepared properly. Since it's frozen, it allows consumers convenience of storage and freshness, giving them the option to cook it at their leisure. This beef cut is also rich in nutrients like zinc, iron, and B-vitamins, promoting good health.

Though looking for Beef Tongue, consider trying Boneless Beef Round Heel Muscle. It can be used in various Asian dishes such as Korean Bulgogi or Japanese Sukiyaki. Being frozen, it gives you the convenience of storing it for longer without losing freshness. Bursting with savory flavor, it's also a healthy protein source - low in fat and high in zinc and iron. This beef variant can cater to the taste profile of anyone fond of Beef Tongue.

The Fatty Beef Rolled Slices offer a tender meat option akin to Beef Tongue, packed with rich and savory flavor. Ideal for Asian cuisines, it's perfect for hot pots, BBQ, and stir-fries. Being frozen, it promises convenience and preserved freshness. Lower in carbs, it's high in protein, making it a healthier choice.