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Buy kangkong online

Kangkong, also known as water spinach, is a leafy green vegetable that is popular in many Asian countries. Highly nutritious and versatile, kangkong holds significant cultural importance as a staple in dishes such as stir-fries, soups, and salads. This landing page will provide a comprehensive guide to the importance of kangkong in Asian cuisine, including a variety of recipes, necessary equipment for cooking kangkong, step-by-step instructions for preparation and cooking, and recommendations for related products and recipes to enhance your culinary experience with this nutritious vegetable.

Top 5 products for Kangkong

#1

Ong Choy Mieu

This item is optimal for those seeking Kangkong due to its freshness and versatility in various Asian dishes like sinigang and adobo. Appreciated for its subtly sweet and earthy flavor, it is a crucial ingredient in these meals. The product's frozen state guarantees longevity, saving you frequent trips to the grocery and ensuring you always have this popular leafy green on hand. Its high fiber, low calorie content makes it a healthy choice for nutrient-rich meals.

$2.49 - $4.99

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#2

Yu Choy Mieu

"Yu Choy Mieu", similar to Kangkong, is typically used in Asian cuisine, implying its relevance for those on the hunt for Kangkong. Its distinct flavor adds a delectable taste to stir-fried dishes, soups, or salads. If the product is frozen, it indicates prolonged freshness and the convenience of instant use. This leafy green is a healthy choice offering vital nutrients like vitamins A, C, and K.

$2.99 - $5.29

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#3

White On Choy 1.5 lb

Kangkong, also known as On Choy, is a very popular green leafy vegetable in Asian cuisine. Typically present in stir-fries, soups, and salads. It has a mild flavor, perfectly suited for soaking up the tastes of sauces and spices. This resilient veggie maintains its texture well during cooking, contributing to a great dining experience. It's also packed with vitamins A and C, making it an excellent choice for health-conscious consumers.

$3.49 - $5.99

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#4

Spinach

"Spinach" is an excellent alternative to Kangkong (water spinach), abundant in essential nutrients. Its slightly bitter flavor contributes a unique touch to Asian dishes like Adobo and Sinigang. Opt for frozen for longer shelf life and fuss-free preparation. This green leafy vegetable is packed with vitamins and minerals, promoting overall health.

$1.29 - $2.49

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#5

Taiwan Spinach

The term Kangkong refers to water spinach, a popular ingredient in many Asian dishes. Taiwan Spinach fits this query as it's not only interchangeable with Kangkong in meals but also known for its similar taste: mild with a delightful crunch. When purchased frozen, it offers the convenience of having a fresh-tasting, healthy green ready anytime for stir-fries, soups, or salads. It's a fantastic source of vitamins A, C and iron, adding nutrition-rich appeal to its culinary versatility.

$2.99 - $4.99

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Popular recipes

Spicy Kangkong Stir Fry

This spicy kangkong stir fry is a quick and easy dish that packs a punch of flavors. The kangkong is sautéed with garlic, chili, and oyster sauce for a delicious and satisfying meal.

Kangkong Rice Cooker Rice

This kangkong rice cooker rice is a simple and flavorful dish that is perfect for a busy weeknight. The kangkong is cooked with rice, soy sauce, and sesame oil to create a tasty one-pot meal.

Garlic Kangkong Instant Pot Soup

This garlic kangkong instant pot soup is a comforting and nutritious dish that is easy to make. The kangkong is cooked with ginger, garlic, and chicken broth in the instant pot for a hearty and delicious soup.

Kangkong near me

Buy your favorite kangkong online with free delivery. Weee! has nation wide free shipping options with low minimums. Order kangkong near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is kangkong?

Kangkong, also known as water spinach or swamp cabbage, is a leafy green vegetable commonly used in Asian cuisine.

Is kangkong nutritious?

Yes, kangkong is low in calories but rich in vitamins A, C, and K, as well as minerals like iron and calcium.

What does kangkong taste like?

Kangkong has a mild, slightly earthy flavor with a tender texture when cooked.

Can kangkong be frozen?

Yes, kangkong can be blanched and frozen for later use. It may lose some texture but will retain flavor.

Is kangkong the same as spinach?

No, kangkong is a different plant from traditional spinach, although they have similar uses in cooking.

Does kangkong have any health benefits?

Yes, kangkong is a good source of antioxidants, fiber, and essential nutrients that can support overall health.

Is kangkong safe to eat raw?

While kangkong can be eaten raw, it is generally safer to blanch or cook it to reduce the risk of foodborne illnesses.

Can I buy kangkong online?

You can buy it at Weee! Asian Market, www.sayweee.com.

How do you cook kangkong?

Kangkong can be stir-fried, blanched, or added to soups. It cooks quickly and has a mild flavor.

Can I eat kangkong raw?

Yes, kangkong can be eaten raw in salads or as a garnish, but it is more commonly cooked before consuming.

Is kangkong easy to grow?

Yes, kangkong is easy to grow in wet or waterlogged soil, making it a popular choice for home gardens.

How long does kangkong last in the fridge?

Fresh kangkong will keep in the refrigerator for up to a week if stored in a plastic bag with a damp paper towel.

What dishes can I make with kangkong?

Kangkong is commonly used in stir-fries, soups, curries, and salads in Asian cuisine.

Can I substitute kangkong with another vegetable?

If kangkong is not available, spinach or other leafy greens like bok choy can be used as a substitute in recipes.

Is kangkong a good source of vitamins?

Yes, kangkong is a good source of vitamins A, C, and K, which are essential for overall health and immunity.

I got curious and tried it. it's good, something that you can munch on while watching TV, while traveling, or party.

Venus Magwili

This is just okay. You taste the breading is all. It’s hard crunchy not soft crunchy.

Ube boy

finally got to try this trending snack from the Philippines!! my guilty pleasure snack since its a vegetable but fried. tried all the flavors available but this one is definitely my top contender! ??❤️

chloweaamcstjn

Great snack!

Jackelyn

It’s so salty , more chips not kangkong . Don’t like the taste!!

Mercedes

taste good

mbt2317

Yummy chips

ade.ebio

This is so addictive healthy snack but wished it has more in a bag

didnt expect this was good. at first i was hesitant to buy because it didnt have reviews. but i saw that it was trending online and i gave it a shot. i like it, kinda healthy, kinda not haha :)

chloweaamcstjn

I'm thrilled to say that I've converted my friends into fellow fans of this amazing chip! After introducing them to the flavor, they're now hooked and can't get enough of it.

Dcruz