Buy water spinach kangkong stem online

Water spinach kangkong stem, also known as ong choy, is a popular and versatile vegetable in Asian cuisine. Its long and hollow stems are packed with nutrients and are widely used in dishes across various cultures. In Chinese, Filipino, and Malaysian cuisines, water spinach kangkong stem is a staple ingredient that adds a unique flavor and texture to stir-fries, soups, and salads. This page will provide you with valuable information on the importance of water spinach kangkong stem, as well as delicious recipes, necessary equipment, step-by-step cooking instructions, and recommended related products and recipes to help you incorporate this nutritious vegetable into your daily meals.

Top 2 products for Water Spinach Kangkong Stem

#1

Asian Best Quail Eggs in Water

Quail eggs in water make an enriching addition to any Asian cuisine, like stir-fry Water Spinach Kangkong Stem, enhancing the taste with a unique, creamy texture. Notably, their high nutritional value, packed with essential vitamins and minerals, promotes health and well-being. Invite a delectable gastronomic adventure by incorporating these eggs into your dishes.

$3.49 - $4.49

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Awesome add-on to my chopsuey dish.

ShairaMarin

Quail eggs are very delicious and fatty.

weee.15505862

I will try to make kwek kwek with this not sure if it will taste the same as it is in a can

Bamn0814

Easy for using

Delicious and nutritious. I will buy it again

wxcos

Very good not expiring

rbccqgenilo

first time buying this cant wait to try it!!

beth

We have one at home, but be careful because you can't open it without a can opener!

Shirishiri

I'm here to stock up on another bottle. It's a must-have for stewed food.

Yao

#2

Asian Best Whole Water Chestnut

Waterchestnuts and Kangkong stems are staple ingredients in Asian cuisine. Whole Water Chestnut is a great addition to any dish needing a refreshing crunch. It enhances the versatility of Kangkong stem dishes like Adobo Kangkong or Stir-fry Spinach Kangkong. Its unique sweet and nutty flavor perfectly complements the smooth and mild taste of Kangkong stems. Being frozen ensures freshness and convenience, ideal for those spontaneous cooking days. Plus, they're a healthy choice, packed with fiber, antioxidants, and essential nutrients.

$1.99 - $2.49

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As expected canned good

eluhy

crunchy and crisp

minhn711

I'm too lazy to peel them myself, so I bought them ready-made for convenience.

Amichka

good water chestnut!

Weee123

Haven’t used yet but eager to put into lumpia

Marbie

Hope it’s good, this is my first purchase

DauDau

canned water chestnuts

Kim

Haven’t opened the cans yet but looking forward to making steamed glutinous rice pork meatballs with them.

JoJam

Very convenient, buy water chestnuts for making dumplings

weee.13667408

It has a crunchy texture.

weee.10927964

Popular recipes

Kangkong Stem Stir Fry

This simple and flavorful stir fry dish showcases the freshness and crunchiness of kangkong stems, paired with classic Asian seasonings and aromatics.

Rice Cooker Kangkong Stem Rice

Enjoy a healthy and delicious one-pot meal by cooking kangkong stems with rice in a rice cooker, infused with aromatic Asian flavors.

Instant Pot Kangkong Stem Curry

Create a comforting and hearty curry using kangkong stems in the Instant Pot, combining the vibrant flavors of Asian spices and coconut milk.

Kangkong Stem Noodle Soup

Warm up with a nourishing noodle soup featuring kangkong stems, along with other Asian staple ingredients, in a flavorful broth.

Kangkong Stem Oyster Sauce Stir Fry

Savor the umami-rich flavor of oyster sauce in this quick and easy stir fry dish with kangkong stems and Asian seasonings.

Water Spinach Kangkong Stem near me

Buy your favorite water spinach kangkong stem online with free delivery. Weee! has nation wide free shipping options with low minimums. Order water spinach kangkong stem near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Jan. 2024

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Frequently asked questions

What is water spinach kangkong stem?

Water spinach kangkong stem is a leafy green vegetable commonly used in Asian cuisine, known for its crunchy texture and mild flavor.

What dishes can I make with water spinach kangkong stem?

Water spinach kangkong stem can be used in stir-fries, soups, salads, and as a side dish paired with garlic and oyster sauce.

How should I store water spinach kangkong stem?

Store water spinach kangkong stem in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, for up to a week.

What does water spinach kangkong stem taste like?

Water spinach kangkong stem has a slightly sweet and nutty flavor with a crunchy texture when cooked.

How do I know if water spinach kangkong stem is fresh?

Fresh water spinach kangkong stem should have vibrant green leaves and firm stems, without any wilted or yellowing parts.

How can I incorporate water spinach kangkong stem into my diet?

You can use water spinach kangkong stem in stir-fries, soups, curries, or simply sautéed with garlic and soy sauce.

What are the health benefits of water spinach kangkong stem?

Water spinach kangkong stem is low in calories, high in antioxidants, and contains essential nutrients for overall health and well-being.

Are there any substitutes for water spinach kangkong stem?

You can substitute water spinach kangkong stem with regular spinach, bok choy, or kale in recipes if needed.

How do I prepare water spinach kangkong stem?

To prepare water spinach kangkong stem, wash thoroughly, remove any tough or fibrous parts, and cut into desired sizes for cooking.

Is water spinach kangkong stem nutritious?

Yes, water spinach kangkong stem is high in vitamins A and C, iron, calcium, and fiber, making it a healthy addition to your diet.

Can I freeze water spinach kangkong stem?

Yes, you can blanch water spinach kangkong stem before freezing to preserve its color and texture.

Is water spinach kangkong stem easy to find?

Water spinach kangkong stem is commonly found in Asian supermarkets and specialty stores.

Can I eat water spinach kangkong stem raw?

Yes, water spinach kangkong stem can be eaten raw in salads or juiced for a refreshing drink.

Is water spinach kangkong stem the same as regular spinach?

No, water spinach kangkong stem is a different leafy green vegetable with a distinct taste and texture from regular spinach.

How can I cook water spinach kangkong stem without losing its nutrients?

To retain the nutrients in water spinach kangkong stem, cook it quickly using high heat and minimal water.

Where can I buy water spinach kangkong stem?

You can buy it at Weee! Asian Market, www.sayweee.com.