Top 5 products for Water Spinach Kangkong Stem
Latest reviews
Very tender. Stir-fried leaves, or spicy stir-fried stems.
The quality is good. Eat more of it in the summer; if it's out of season, you'll have to wait until next year.
Great price for the freshness
for porridge
Fresh water spinach, my favorite vegetable
I like to eat it, but it's hard to find. I'm satisfied that I can buy it on Weee, even if it's a bit yellow.
Affordable price, will buy again next time, great packaging, excellent customer service.
So fresh like it so much
First time purchased this …. Will make beef salad out of it
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Latest reviews
crushed in the back
Good quality as usual
Vegetable salad is a must, and blanching it makes it easy.
It's all baby spinach, a generous portion, a convenient salad green.
Perfect for stir fry
Ok but box was smashed
always fresh
fresh and so good
Thank you Weee!
Good quality
Latest reviews
perfect quality
I received the product in good condition!
I received it fresh!
Always fresh and crisp spinach is so good every time I purchase and use in salad pasta children love it
I received fresh products
Good and fresh.
good in condition but has low expiry
It arrived fresh and unpressed.
really fresh and a good amount
Latest reviews
Chips still whole not broken
I love this snack
First time to try this one.
thank u weee
So yummy! It really is unbe”leaf”ably delicious!
Fun snack where you can sneak some extra veggies into your diet
like it ....
Delicious and super crunchy!! I’m very happy in this kangkong chips.
Once I started eating, I couldn't stop. It's crunchy, tasted some sweetness, it's not heavy. I mean, it's vegetables. Will buy more.
Latest reviews
pork dinuguan is one of my husband's favorite dish especially if it's eaten with puto.
It looks great but never try it yet. Hope this good
I love you
I love Dinuguan
Savory,tasty and yummy.My repeat purchase.
Easy for busy people, just microwave. Thank you
Repeat orders
Its made of pig’s blood cooked with pork and its innards and vinegar is added. It taste good. This is eaten with “puto” the white rice cake in the picture.
will buy again
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Top products for water spinach kangkong stem
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SNAP - $3.14 - $3.79Baby Spinach 5 ozSNAP
- $4.04 - $4.79Organic Baby Spinach 5 ozSNAP
- $4.94 - $5.99Kangkong King Chips - Original Flavor 60 gSNAP
- $7.49 - $9.99Orient Gourmet Dinuguan (Pork Stew in Beef Blood), Cooked & Frozen 398 gSNAP
$1.79 - $2.79Water Celery 1 bunchSNAP
$3.98 - $4.99Green On Choy 1.5 lbSNAP
$2.99 - $5.29Taiwan SpinachSNAP
18 suggestions for water spinach kangkong stem
16% off$2.49 - $2.99Ong Choy MieuSNAP
14% off$2.39 - $2.79Yu Choy Mieu 0.95-1 lbSNAP
$2.39 - $2.59On Choy (White) 1 Pounds 1 lbSNAP
$3.49 - $5.79Kangkong King Chips Cheese Flavor 60 gSNAP
$5.99 - $6.29Banyan Foods Freeze Dried Adobong Kangkong with Tofu 30 gSNAP
$4.76 - $5.99Kangkong King Chips, Barbecue FlavorSNAP
$3.79/ea for 2+$4.29 for 1 qtyWei Chuan Steamed Mushroom and Chinese Spinach Bun 6pcs, Frozen 300 gSNAP
$6.49 - $7.99WuTing Buns Chinese Spinach Steamed Flour Buns 6pc, FrozenSNAP
$4.49 - $5.99Sajo Fresh Noodles, SpinachSNAP
$3.79/ea for 2+$4.29 for 1 qtyWei-Chuan Chinese Spinach Buns 6pcs, Frozen 300 gSNAP
$4.13 - $4.99Mission Garden Spinach Herb Wraps 2.5 oz*6 countsSNAP
$7.99 - $10.99Wei-Chuan Pork and Chinese Spinach Wontons, FrozenSNAP
$3.86 - $5.49Miko Brand Instant Spinach Miso Soup, 8 Servings 5.76 ozSNAP
$7.46 - $9.49Wei-Chuan Chinese Spinach, Pork and Shrimp Dumplings, FrozenSNAP
$2.96 - $4.49Wang Korea Seaweed StemSNAP
$3.59 - $4.29ASSI Salted Seaweed Stem 14.1 ozSNAP
$3.29/ea for 2+$3.79 for 1 qtyFish Well Yuquan Preserved Mustard StemSNAP
$5.99 - $8.79Jeollanam-do Bean Paste Soup with Radish Stem 600 gSNAP
Popular recipes
Kangkong Stem Stir Fry
This simple and flavorful stir fry dish showcases the freshness and crunchiness of kangkong stems, paired with classic Asian seasonings and aromatics.
Rice Cooker Kangkong Stem Rice
Enjoy a healthy and delicious one-pot meal by cooking kangkong stems with rice in a rice cooker, infused with aromatic Asian flavors.
Instant Pot Kangkong Stem Curry
Create a comforting and hearty curry using kangkong stems in the Instant Pot, combining the vibrant flavors of Asian spices and coconut milk.
Kangkong Stem Noodle Soup
Warm up with a nourishing noodle soup featuring kangkong stems, along with other Asian staple ingredients, in a flavorful broth.
Kangkong Stem Oyster Sauce Stir Fry
Savor the umami-rich flavor of oyster sauce in this quick and easy stir fry dish with kangkong stems and Asian seasonings.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is water spinach kangkong stem?
Water spinach kangkong stem is a leafy green vegetable commonly used in Asian cuisine, known for its crunchy texture and mild flavor.
What dishes can I make with water spinach kangkong stem?
Water spinach kangkong stem can be used in stir-fries, soups, salads, and as a side dish paired with garlic and oyster sauce.
How should I store water spinach kangkong stem?
Store water spinach kangkong stem in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, for up to a week.
What does water spinach kangkong stem taste like?
Water spinach kangkong stem has a slightly sweet and nutty flavor with a crunchy texture when cooked.
How do I know if water spinach kangkong stem is fresh?
Fresh water spinach kangkong stem should have vibrant green leaves and firm stems, without any wilted or yellowing parts.
How can I incorporate water spinach kangkong stem into my diet?
You can use water spinach kangkong stem in stir-fries, soups, curries, or simply sautéed with garlic and soy sauce.
What are the health benefits of water spinach kangkong stem?
Water spinach kangkong stem is low in calories, high in antioxidants, and contains essential nutrients for overall health and well-being.
Are there any substitutes for water spinach kangkong stem?
You can substitute water spinach kangkong stem with regular spinach, bok choy, or kale in recipes if needed.
How do I prepare water spinach kangkong stem?
To prepare water spinach kangkong stem, wash thoroughly, remove any tough or fibrous parts, and cut into desired sizes for cooking.
Is water spinach kangkong stem nutritious?
Yes, water spinach kangkong stem is high in vitamins A and C, iron, calcium, and fiber, making it a healthy addition to your diet.
Can I freeze water spinach kangkong stem?
Yes, you can blanch water spinach kangkong stem before freezing to preserve its color and texture.
Is water spinach kangkong stem easy to find?
Water spinach kangkong stem is commonly found in Asian supermarkets and specialty stores.
Can I eat water spinach kangkong stem raw?
Yes, water spinach kangkong stem can be eaten raw in salads or juiced for a refreshing drink.
Is water spinach kangkong stem the same as regular spinach?
No, water spinach kangkong stem is a different leafy green vegetable with a distinct taste and texture from regular spinach.
How can I cook water spinach kangkong stem without losing its nutrients?
To retain the nutrients in water spinach kangkong stem, cook it quickly using high heat and minimal water.
Where can I buy water spinach kangkong stem?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Very tender. Stir-fried leaves, or spicy stir-fried stems.
- The quality is good. Eat more of it in the summer; if it's out of season, you'll have to wait until next year.
- Great price for the freshness
- for porridge
- Fresh water spinach, my favorite vegetable
- I like to eat it, but it's hard to find. I'm satisfied that I can buy it on Weee, even if it's a bit yellow.
- Affordable price, will buy again next time, great packaging, excellent customer service.
- So fresh like it so much
- First time purchased this …. Will make beef salad out of it
- crushed in the back
- perfect quality
- I received the product in good condition!
- I received it fresh!
- Always fresh and crisp spinach is so good every time I purchase and use in salad pasta children love it
- I received fresh products
- Good and fresh.
- good in condition but has low expiry
- It arrived fresh and unpressed.
- really fresh and a good amount
- Chips still whole not broken
- pork dinuguan is one of my husband's favorite dish especially if it's eaten with puto.
- It looks great but never try it yet. Hope this good
- I love you
- I love Dinuguan
- Savory,tasty and yummy.My repeat purchase.
- Easy for busy people, just microwave. Thank you
- Repeat orders
- Its made of pig’s blood cooked with pork and its innards and vinegar is added. It taste good. This is eaten with “puto” the white rice cake in the picture.
- will buy again
Kalguksu with water parsley is so delicious! It's crunchy and smells great.
Water spinach is especially delicious in summer.
The water spinach this time seemed to be a different variety or almost out of season; it came out dark black after stir-frying.
They looks so fresh and delicious
Very fresh! We stir fried it with fermented bean curd.
Water spinach is delicious!
Very large amount and fresh
The water spinach arrived fresh and packaged well. Will order again.
Fresh. No bugs. A bunch of leaves
Fresher than buying it at the supermarket!
Great service and was really nicely wrapped! Very fresh!!
The leaves are large, plump, and fresh.
So very fresh! Much better than the rampaged leaves from the bagged spinach leaves.
Taiwanese spinach has a fresh taste.
This time I sold Taiwanese spinach, which I used to eat often.
I bought spinach to make seasoned spinach.
Great service and was really nicely wrapped! Very fresh!!
Mostly good, a couple leaves started turning color on the first day.
The spinach is fresh and worth buying.
always fresh love them
I often buy this one because it's firmer than the other type of spinach.
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