Buy trai mit online

Trai mit is the Vietnamese name for jackfruit, a tropical fruit known for its unique size, flavor, and health benefits.

Trai mit generally has a sweet and subtle flavor. It's often compared to a combination of fruits like bananas, melon, and pineapple.

Trai mit is low in calories, while high in fiber, vitamins, and minerals. It may have antioxidant properties and support a healthy immune system.

Yes, trai mit is generally safe to eat. However, those with an allergy to latex might also be allergic to trai mit.

Yes, ripe trai mit can be eaten raw. However, unripe jackfruit is usually cooked before consuming.

Trai mit has a strong, distinct aroma due to its organic compounds. Some find the smell pleasant, while others do not.

Yes, the seeds of trai mit are edible and can be boiled, roasted or turned into flour.

Yes, you can freeze trai mit. It's recommended to cut it into smaller pieces and store in airtight containers or freezer bags.

No, trai mit is not the same as durian. They are two different types of tropical fruit.

Trai mit can be used in a variety of dishes, both sweet and savory. It's commonly used in desserts, smoothies, salads, and even as a meat substitute in vegan dishes.

100 grams of ripe trai mit provides around 95 calories, and is a good source of vitamin C, potassium, dietary fiber, and other beneficial plant compounds.

You can refrigerate trai mit to prolong its shelf life. If it's already cut, store the leftovers in an airtight container.

Unripe trai mit has a meat-like texture when cooked, and can easily absorb flavors. Thus, it's often used as a plant-based substitute for meat.

The flesh, or 'bulbs', and seeds of the trai mit are edible. The outer skin and 'rags' surrounding the bulbs are not consumed.

A ripe trai mit gives off a sweet smell, has a slight give when pressed, and the spikes on the skin will have spread out slightly.

You can buy it at Weee! Asian Market, www.sayweee.com.