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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Tripe

Frozen Beef Omasum Tripe for Stew 1.5 lb
Frozen Beef Honeycomb 2 lb
Riwang Sliced Beef Omasum Tripe (Brown), Frozen 6 oz
Beef Scalded Omasum Tripe Frozen 1 lb
King White Beef Tripe shredded, Frozen 1 lb

Popular recipes

Stir Fried with Ginger and Green Onion

This stir-fried with ginger and green onion recipe is a delectable treat to your palate. It's a perfect mix of heat, flavor, and textures, making it a perfect side dish or main with steamed rice. You just need a stir-fry pan to bring out the maximum flavor from a simple list of ingredients; , ginger, green onions, soy sauce, and a dash of sugar.

in Banana Leaves

in banana leaves is a brilliant dish that embodies the spirit of Asian flavors. The banana leaves impart a unique fragrance and taste to the , complemented by the spice from the chili and the punch from the lemongrass. All you need: , banana leaves, chili, lemongrass, and fish sauce.

Instant Pot Soup

Hearty, warm, and full of soulful flavors, the instant pot soup will make you appreciate the genius of Asian cuisine. It's nourishing, delicious and can be made in no time using an Instant Pot. Ingredients needed: , ginger, miso paste, soy sauce, and mushroom.

Rice Cooker Claypot Rice

Rice cooker Claypot Rice is a beautiful symphony of textures and tastes with an unmistakable Asian flair. The tripe's rich savor blends marvelously with tender rice and aromatic spices. The ingredients needed are , rice, sesame oil, soy sauce, and scallions.

Szechuan Style

For those who love the spicy goodness of Szechuan cooking, this Szechuan Style is a must-try. It's hot, it's flavorful, and it's addictively good. A simple selection of ingredients makes this dish a real winner: , Szechuan peppercorn, garlic, chili oil, and soy sauce.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is tripe?

    Tripe is a type of offal that is the edible lining from the stomachs of various farm animals.

  • How is tripe used in cooking?

    Tripe is used in many dishes around the world including soups, stews, and tacos. It can be served boiled, baked, fried, or braised.

  • Which animals does tripe come from?

    Tripe mainly comes from cows, sheep, and pigs.

  • How should I clean tripe before cooking?

    Tripe should be thoroughly rinsed and scrubbed under cold water. Many recipes also call for blanching it before use.

  • How long does it take to cook tripe?

    Depending on the recipe and method, it can take anywhere from 1 to 12 hours to properly cook tripe.

  • What dishes are tripe commonly used in?

    Tripe is used in many dishes, including Menudo in Mexico, Callos in Spain, Tripas à moda do Porto in Portugal, and in various Asian cuisines.

  • Is tripe typically expensive?

    No, tripe tends to be quite affordable compared to other types of meat.

  • Can I eat tripe raw?

    No, tripe should never be eaten raw. It needs to be thoroughly cooked to ensure safety.

  • How does tripe taste?

    Tripe has a mildly gamey taste with a unique, slightly chewy texture. It absorbs flavors of the ingredients it's cooked with.

  • Is tripe healthy?

    Yes, tripe is low in fat and rich in protein, vitamin B12, and minerals such as selenium and zinc.

  • What is honeycomb tripe?

    Honeycomb tripe is a type of beef tripe from the second stomach of a cow. It gets its name from the honeycomb-like texture on one side.

  • Why does tripe smell?

    Tripe has a natural odor due to being part of the digestive tract. However, this smell should reduce significantly once it's properly cleaned and cooked.

  • Can I feed tripe to my dog?

    Yes, raw or lightly cooked tripe can be a healthy and popular food for dogs.

  • Where is tripe eaten?

    Tripe is eaten in many countries around the world, including France, Mexico, Spain, Portugal, Italy, and in various Asian cultures.

  • Can you freeze tripe?

    Yes, tripe can be frozen to extend its shelf life. It should be used within a few months for the best quality.

  • Where can I buy tripe?

    You can buy it at Weee! Asian Market, www.sayweee.com.