Tasty and Quality Tripe

Dive into the world of tripe, a delicacy cherished around the globe. Tripe refers to the edible offal from the stomachs of various farm animals, most commonly cows. Rich in history and tradition, this often-underestimated ingredient plays a pivotal role in many global cuisines, offering a unique textural experience. From traditional European stews to vibrant Asian soups, tripe has been fundamental to food culture for centuries. On this page, you'll explore the different types of tripe, diverse ways it is incorporated into dishes worldwide, as well as detailed cooking instructions, product recommendations, and abundant recipes to satisfy your culinary curiosity.
Top 5 products for Tripe
Latest reviews
- The portion is quite big, I cooked pho and dry pot separately, and there was still half a packet left. It was a bit fishy, but it was much better after boiling it in water
- It is cut and it is very convenient to use it directly in hot pot
- Tripe came in an insulated bag with a frozen block, which was nice since the delivery was way ahead of the scheduled time
- It's said to be 1 pound, but 40% of it is ice It would be better if there was less ice
- Very clean! Looks great!!
- More affordable and already cut
- The beef tripe is cut into strips and is very suitable for hot pot
- ordered several times
- After thawing, they are all cut into strips, which is very convenient for hot pot
- This is the pack. I haven't eaten it yet, but it looks OK.
Latest reviews
- It looks clean and fresh.
- It's delicious, but too little. Most of the two pounds is water. It can only be used as a side dish.
- 2 pounds of tripe, less than ten dollars, very affordable
- thank you wee
- Good quality
- First time buying, hope it tastes good.
- The tripe I bought at a special price this time was not a whole piece, but three pieces in total. Two pieces had more bits, but the other one was very good. The quantity was quite large. A large pot of two pounds, but relatively speaking, I still hope to get a whole piece.
- First time buying, never processed tripe before, hope it tastes good
- Cooking delicious stew
- Homemade braised food, including tripe and pig ears, very tasty!
Latest reviews
- Very delicious, very delicious, very delicious, very delicious, very delicious
- I like the way they packed
- Not bad, not bad, a good product
- Every time I buy beef tripe, I cook it with scallions, ginger and the taste is the same as in the restaurant.
- First time buying, because my son likes to eat, try it
- It’s my first time buying it, and it tastes really good, but because of the melting snow, the portion is not quite enough. It’s a good snack, but I will buy it next time I want to eat it.
- Great quality
- Delicious and fresh, I will buy it again. A must-have for hot pot
- A must-buy dish for hot pot, delicious, bought many times
- Great price! Arrived frozen!
Latest reviews
- I'm reordering. I always end up ordering the same ingredients. Stir-frying it in chili oil gives it a nice texture and is delicious.
- 10 out of 10 best with hotpot or soup
- Try it, it tastes good and I will buy it
- I washed it in hot water a few times before serving for hot pot
- I originally wanted to eat it in hot pot, but it felt a bit old, so I made garlic fried beef tripe, which was delicious.
- It has a strong smell and needs to be washed multiple times.
- Fresh date, good taste, daily necessity
- Packed well, received in great condition.
- good will buy again
Latest reviews
- First time buying, hope it tastes good.
- I probably could’ve gotten more if I went to my local Asian store. But this is okay.
- Having this tripes for Shabu(hotpot ) omg!! Its really good. I like it a lot.
- Looks good, going to try it right away
- I bought it to put in gopchang stew. It was cleaned well and was really good. That's all there is to it. It's okay for one meal for the price.
- Very good experience and very cost-effective.
- It’s much cheaper to buy and cut it yourself!
- The quality of the frozen beef tripe is quite good, clean, crispy and satisfying.
- Anyone who has tried the crispy tripe of Sichuan peppercorns will know
- Very good, very clean, just cut it a little and you can eat it. Even in the hot weather, I still like hot pot
Popular recipes
Stir Fried with Ginger and Green Onion
This stir-fried with ginger and green onion recipe is a delectable treat to your palate. It's a perfect mix of heat, flavor, and textures, making it a perfect side dish or main with steamed rice. You just need a stir-fry pan to bring out the maximum flavor from a simple list of ingredients; , ginger, green onions, soy sauce, and a dash of sugar.
in Banana Leaves
in banana leaves is a brilliant dish that embodies the spirit of Asian flavors. The banana leaves impart a unique fragrance and taste to the , complemented by the spice from the chili and the punch from the lemongrass. All you need: , banana leaves, chili, lemongrass, and fish sauce.
Instant Pot Soup
Hearty, warm, and full of soulful flavors, the instant pot soup will make you appreciate the genius of Asian cuisine. It's nourishing, delicious and can be made in no time using an Instant Pot. Ingredients needed: , ginger, miso paste, soy sauce, and mushroom.
Rice Cooker Claypot Rice
Rice cooker Claypot Rice is a beautiful symphony of textures and tastes with an unmistakable Asian flair. The tripe's rich savor blends marvelously with tender rice and aromatic spices. The ingredients needed are , rice, sesame oil, soy sauce, and scallions.
Szechuan Style
For those who love the spicy goodness of Szechuan cooking, this Szechuan Style is a must-try. It's hot, it's flavorful, and it's addictively good. A simple selection of ingredients makes this dish a real winner: , Szechuan peppercorn, garlic, chili oil, and soy sauce.
Tripe near me
Frequently asked questions
What is tripe?
Tripe is a type of offal that is the edible lining from the stomachs of various farm animals.
How is tripe used in cooking?
Tripe is used in many dishes around the world including soups, stews, and tacos. It can be served boiled, baked, fried, or braised.
Which animals does tripe come from?
Tripe mainly comes from cows, sheep, and pigs.
How should I clean tripe before cooking?
Tripe should be thoroughly rinsed and scrubbed under cold water. Many recipes also call for blanching it before use.
How long does it take to cook tripe?
Depending on the recipe and method, it can take anywhere from 1 to 12 hours to properly cook tripe.
What dishes are tripe commonly used in?
Tripe is used in many dishes, including Menudo in Mexico, Callos in Spain, Tripas à moda do Porto in Portugal, and in various Asian cuisines.
Is tripe typically expensive?
No, tripe tends to be quite affordable compared to other types of meat.
Can I eat tripe raw?
No, tripe should never be eaten raw. It needs to be thoroughly cooked to ensure safety.
How does tripe taste?
Tripe has a mildly gamey taste with a unique, slightly chewy texture. It absorbs flavors of the ingredients it's cooked with.
Is tripe healthy?
Yes, tripe is low in fat and rich in protein, vitamin B12, and minerals such as selenium and zinc.
What is honeycomb tripe?
Honeycomb tripe is a type of beef tripe from the second stomach of a cow. It gets its name from the honeycomb-like texture on one side.
Why does tripe smell?
Tripe has a natural odor due to being part of the digestive tract. However, this smell should reduce significantly once it's properly cleaned and cooked.
Can I feed tripe to my dog?
Yes, raw or lightly cooked tripe can be a healthy and popular food for dogs.
Where is tripe eaten?
Tripe is eaten in many countries around the world, including France, Mexico, Spain, Portugal, Italy, and in various Asian cultures.
Can you freeze tripe?
Yes, tripe can be frozen to extend its shelf life. It should be used within a few months for the best quality.
Where can I buy tripe?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- The portion is quite big, I cooked pho and dry pot separately, and there was still half a packet left. It was a bit fishy, but it was much better after boiling it in water
- It is cut and it is very convenient to use it directly in hot pot
- Tripe came in an insulated bag with a frozen block, which was nice since the delivery was way ahead of the scheduled time
- It's said to be 1 pound, but 40% of it is ice It would be better if there was less ice
- Very clean! Looks great!!
- More affordable and already cut
- The beef tripe is cut into strips and is very suitable for hot pot
- ordered several times
- After thawing, they are all cut into strips, which is very convenient for hot pot
- This is the pack. I haven't eaten it yet, but it looks OK.
- It looks clean and fresh.
- It's delicious, but too little. Most of the two pounds is water. It can only be used as a side dish.
- 2 pounds of tripe, less than ten dollars, very affordable
- thank you wee
- Good quality
- First time buying, hope it tastes good.
- The tripe I bought at a special price this time was not a whole piece, but three pieces in total. Two pieces had more bits, but the other one was very good. The quantity was quite large. A large pot of two pounds, but relatively speaking, I still hope to get a whole piece.
- First time buying, never processed tripe before, hope it tastes good
- Cooking delicious stew
- Homemade braised food, including tripe and pig ears, very tasty!
- Very delicious, very delicious, very delicious, very delicious, very delicious
- I like the way they packed
- Not bad, not bad, a good product
- Every time I buy beef tripe, I cook it with scallions, ginger and the taste is the same as in the restaurant.
- First time buying, because my son likes to eat, try it
- It’s my first time buying it, and it tastes really good, but because of the melting snow, the portion is not quite enough. It’s a good snack, but I will buy it next time I want to eat it.
- Great quality
- Delicious and fresh, I will buy it again. A must-have for hot pot
- A must-buy dish for hot pot, delicious, bought many times
- Great price! Arrived frozen!
- I'm reordering. I always end up ordering the same ingredients. Stir-frying it in chili oil gives it a nice texture and is delicious.
- 10 out of 10 best with hotpot or soup
- Try it, it tastes good and I will buy it
- I washed it in hot water a few times before serving for hot pot
- I originally wanted to eat it in hot pot, but it felt a bit old, so I made garlic fried beef tripe, which was delicious.
- It has a strong smell and needs to be washed multiple times.
- Fresh date, good taste, daily necessity
- Packed well, received in great condition.
- good will buy again
- First time buying, hope it tastes good.
- It's easy to cook and delicious.
- Beef tripe, beef tripe, beef tripe, a good partner for hot pot
- It is very suitable for stewing, very delicious
- Tastes good but small portion
- Good quality
- We buy this for hot pot but the texture is not great
- Hot pot is number 1
- I was most excited for the tripe in my Wee order! I always want to eat tripe but the portions sold at the market is so big that I could never finish! This was the perfect portion to eat hot pot twice! Looking forward to finishing it later tonight!
- It’s really enjoyable to cook a hot pot by yourself
- Already cut into strips, so convenient
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